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Enzymic modification of the extractability of nitrogenous constituents from pea beans
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http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_6/w
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Title
Enzymic modification of the extractability of nitrogenous constituents from pea beans
has manifestation of work
http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_6/101021jf60172a005/m/print
http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_6/101021jf60172a005/m/web
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http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_6/101021jf60172a005/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_6/101021jf60172a005/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_6/101021jf60172a005/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_6/101021jf60172a005/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_6/101021jf60172a005/authorship/4
Author
Wilkens Walter F.
Hang Yong D.
Hackler L. Ross.
Hill Ada Sinz.
Steinkraus Keith
article type
research-article
is part of this journal
Journal of Agricultural and Food Chemistry
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