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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_6/m/print http://hub.abes.fr/acs/periodical/jafcau/1970/volume_18/issue_6/m/web
issue	6
is Is Part Of of	Metabolism of dimethyl-p-(methylthio)phenyl phosphate in animals and plants Changes in composition of volatile terpenes in Douglas fir needles during maturation Development of rancidity during short-time storage of cooked poultry meat Fluoroalkanesulfonanilides, a new class of herbicides Effect of postmortem myotomy on glycolysis and ultimate qualitative characteristics of porcine rectus femoris muscles Structure-taste relations in oximes related to perillartine Comparative metabolism of methoxychlor, methiochlor, and DDT in mouse, insects, and in a model ecosystem Substitutes for natural flavors Physicochemical methods for the synthesis of potential foods Free amino acids during germination of .gamma.-irradiated groundnut Metabolism of carbamate insecticide chemicals in plants and insects Estrogenic activity of DDT analogs and polychlorinated biphenyls Cottonseed protein products. Composition and functionality Metabolism of two acaricidal chemicals, N'-(4-chloro-o-tolyl)-N,N-dimethylformamidine (chlorophenamidine) and m-{[(dimethylamino)methylene]amino} phenyl methylcarbamate hydrochloride (formetanate) Metabolic degradation of O-ethyl S-phenyl ethylphosphonodithioate (dyfonate) in potato plants Dieldrin accumulation in tissues of the sheep Low calorie lipids Detoxification of white phosphorus in soil Modified starches for the food industry Synthetic amino acids and their use in fortifying foods Estimation of lysine and sulfur amino acids by short ion exchange column method Distribution of 1,3-dichloropropene over the phases in soil Metabolism of endrin in the rat Fate of the fungicide, 2,6-dichloro-4-nitroaniline (DCNA) in plants and soils Proton Magnetic Resonance Spectroscopy of Thiocarbamate Herbicides PRO-XAN process: incorporation and evaluation of sugar cane rolls in wet fractionation of alfalfa Isolation and structure of a biologically reduced aflatoxin B1 Masthead Enzymic modification of the extractability of nitrogenous constituents from pea beans Characterization of alkylation products of diethyl phosphorothioate Synthetic flavors for fatty foods Metabolism of insecticidal methylcarbamates in animals Protein-deficient diet and diuron toxicity Soybean proteins. Their functional, chemical, and physical properties Effect of postmortem myotomy on glycolysis and ultimate qualitative characteristics of porcine longissimus muscles Biochemical characteristics of insect microsomes Metabolism of some organophosphorus insecticides Stimulation of yield in the cultivated mushroom by vegetable oils. Effects of sterols and ethyl linoleate Flavor and flatulence factors in soybean protein products Microbiological assay with increased sensitivity for chlortetracycline in eggs Determination of pyribenzamine (tripelennamine) residues in bovine milk Some Nonfermentable Free Carbohydrates in the Leaves of Canary Grass (Phalaris tuberosa) Phenolic components of smoked meat products Adsorption of DDT by soils, soil fractions, and biological materials Mode of action of nicotine in the housefly Soy products for the meat industry

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