About: Formation of aroma components from nonvolatile precursors in passion fruit

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1983/volume_31/issue_5/w
Subject	Article
Title	Formation of aroma components from nonvolatile precursors in passion fruit
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1983/volume_31/issue_5/101021jf00119a019/m/print http://hub.abes.fr/acs/periodical/jafcau/1983/volume_31/issue_5/101021jf00119a019/m/web
related by	http://hub.abes.fr/acs/periodical/jafcau/1983/volume_31/issue_5/101021jf00119a019/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/1983/volume_31/issue_5/101021jf00119a019/authorship/1
Author	Engel Karl-Heinz Tressl Roland
is part of this journal	Journal of Agricultural and Food Chemistry

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