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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1983/volume_31
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1983/volume_31/issue_5/m/print http://hub.abes.fr/acs/periodical/jafcau/1983/volume_31/issue_5/m/web
issue	5
is Is Part Of of	Partial characterization of condensate derived from volatiles-sublimate of homogenized leaf-cured burley tobacco during storage Effect of sodium nitrite on aflatoxin production in pork sausage at different temperatures and the effect of nitrate on growth of Aspergillus parasiticus in culture Trace analysis of cinnamaldehyde in animal feed, human urine, and wastewater by electron capture gas chromatography Singlet oxygen generation on soil surfaces Characterization of sunflower protein Metabolism of limonoids by Arthrobacter globiformis II: basis for a practical means of reducing the limonin content of orange juice by immobilized cells Dietary fiber content of eleven tropical fruits and vegetables Identification of sheep liver volatiles Determination of acetaldehyde in Streptococcus lactis cultures as 2,4-dinitrophenylhydrazone by high-performance liquid chromatography Effect of bioregulators on the accumulation of rubber in guayule Masthead The chemistry of several novel bioconversion lignins Protein nutritional value of sweet potato flour Polynuclear aromatic hydrocarbons in some Nigerian preserved freshwater fish species Polyethylene glycol pretreatment reduces pyrethroid adsorption to glass surfaces Immunochemical and physical properties of peptic-digested ovomucoid Amidation or esterification of bovine .beta.-lactoglobulin to form positively charged proteins Degradation of the tri-n-butyltin species in water Fate of dieldrin in radishes Determination of sugars in yogurt by gas chromatography Reductive transformations of nitrate with 3,4-dichloroaniline and related compounds by Escherichia coli Metabolism of fenvalerate by a chicken liver enzyme preparation Protection of vitamin C by sugars and their hydrogenated derivatives Nutritional value of the fluted pumpkin (Telfaria occidentalis) High levels of ochratoxins A and B in moldy bread responsible for mycotoxicosis in farm animals Factors affecting the binding of chlorogenic acid to fraction 1 leaf protein Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products Mutagenicity of extracts of some vegetables commonly consumed in the Netherlands Oxime ether pyrethroids and hydroxylamine ether propyrethroids: photochemistry, biological activity, and metabolism Uptake and persistence of metalaxyl in sunflower plants Improved separation of green and soluble leaf proteins by pH shift Formation of aroma components from nonvolatile precursors in passion fruit Identification of an important new flavor compound in Concord grape: ethyl-3-mercaptopropionate Pectic substances in raw and cooked, fresh or processed Spanish vegetables Irradiation of potatoes: influence on wound periderm formation and on resistance to soft rot Determination of N-nitrosoproline and N-nitrososarcosine in malt and beer Simultaneous dermal exposure to captan and benomyl by strawberry harvesters Inhibition of sugar-amine browning by aspartic and glutamic acids Lectins in wheat gluten proteins Two-dimensional electrophoretic analysis of soybean proteins Dynamic heated headspace analyses of volatile organic compounds present in fish tissue samples Correction Physicochemical and functional properties of positively charged derivatives of bovine .beta.-lactoglobulin Nitrogen-containing heterocyclic compounds identified in the volatile flavor constituents of roasted beef Photolysis rates of (2,4,5-trichlorophenoxy)acetic acid and 4-amino-3,5,6-trichloropicolinic acid in natural waters Involvement of oxygen in the photoreactions of cypermethrin and other halogenated pyrethroids Methylation of deoxyribonucleic acid in the rat by the mushroom poison gyromitrin Determination of nitrite and volatile nitrosamines in animal diets Inhibition of bacterial growth by Maillard reaction products A study of the mutagenicity of irradiated sugar solutions: implications for the radiation preservation of subtropical fruits Direct synthesis of dipteran sex pheromones by the Wittig reaction in a heterogeneous medium Quinolizidine alkaloids in seeds of Lupinus mutabilis Studies on linseed proteins Ergosterol, ergosta-4,6,8(14),22-tetraen-3-one, ergosterol peroxide and chitin in ergoty barley, rye and other grasses Ultraviolet irradiation of an aqueous solution of prometryn in the presence of humic materials

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