About: Influence of sample preparation on the composition of quince (Cydonia oblonga, Mill.) flavor

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1987/volume_35/issue_3/w
Subject	Article
Title	Influence of sample preparation on the composition of quince (Cydonia oblonga, Mill.) flavor
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1987/volume_35/issue_3/101021jf00075a013/m/web http://hub.abes.fr/acs/periodical/jafcau/1987/volume_35/issue_3/101021jf00075a013/m/print
related by	http://hub.abes.fr/acs/periodical/jafcau/1987/volume_35/issue_3/101021jf00075a013/authorship/1 http://hub.abes.fr/acs/periodical/jafcau/1987/volume_35/issue_3/101021jf00075a013/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/1987/volume_35/issue_3/101021jf00075a013/authorship/3
Author	Winterhalter P. Schreier Peter Lander Vera
is part of this journal	Journal of Agricultural and Food Chemistry

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