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http://hub.abes.fr/acs/periodical/jafcau/1986/volume_34/issue_2/101021jf00068a014/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1988/volume_36/issue_3/101021jf00081a038/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_12/101021jf00048a044/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1984/volume_32/issue_2/101021jf00122a050/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_10/101021jf00010a029/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_6/101021jf048637f/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_27/101021jf030540q/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/1990/volume_38/issue_3/101021jf00093a043/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1987/volume_35/issue_3/101021jf00075a013/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_7/101021jf00055a026/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_1/101021jf00001a034/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/101021jf00049a034/authorship/4
http://hub.abes.fr/springer/periodical/217/1995/volume_200/issue_6/B95FC4EAC7594783E053120B220AE893/authorship/2
http://hub.abes.fr/springer/periodical/217/1991/volume_193/issue_4/B95FC4EAC5D34783E053120B220AE893/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_4/101021jf00004a032/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/1984/volume_32/issue_4/101021jf00124a055/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1988/volume_36/issue_6/101021jf00084a031/authorship/2
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Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
Influence of sample preparation on the composition of quince (Cydonia oblonga, Mill.) flavor
Neutral volatiles from blended endive (Cichorium endivia, L.)
Synthesis and Enantiodifferentiation of Isomeric 3,5,6,8a-Tetrahydro-2,5,5,8a-tetramethyl-2H-1-benzopyrans (Edulans I and II)
4-Hydroxy-7,8-dihydro-.beta.-ionol: natural precursor of theaspiranes in quince fruit (Cydonia oblonga, Mill.)
2-(2-Butenylidene)-3,3-dimethyl-5-(2-oxopropyl)tetrahydrofuran: A New Degradation Product of 3-Hydroxy-5,6-epoxy-.beta.-ionol
Additional volatiles of black tea aroma
3,4-Dihydroxy-7,8-dihydro-.beta.-ionone .beta.-D-glucopyranoside: natural precursor of 2,2,6,8-tetramethyl-7,11-dioxatricyclo[6.2.1.01,6]undec-4-ene (Riesling acetal) and 1,1,6-trimethyl-1,2-dihydronaphthalene in red currant (Ribes rubrum L.) leaves
4-Hydroxy-7, 8-dihydro-.beta.-ionone and isomeric megastigma-6,8-dien-4-ones: new C13 norisoprenoids in quince (Cydonia oblonga, Mill.) fruit
On-Line Gas Chromatography Combustion/Pyrolysis IsotopeRatio Mass Spectrometry (HRGC-C/P-IRMS) of Pineapple(Ananas comosus L. Merr.) Volatiles
Multivariate Analysis of FTIR and Ion Chromatographic Data forthe Quality Control of Tequila
The composition of volatiles from woodruff (Galium odoratum L. Scop.)
Esterification in non-aqueous solvents: cholesterol esterase as a selective biocatalysator from porcine pancreas
High-resolution gas chromatography-mass spectrometry and -Fourier transform infrared analysis of cherimoya (Annona cherimolia, Mill.) volatiles
Studies on the enzymic hydrolysis of bound aroma constituents from raspberry fruit pulp
Synthesis and Enantiodifferentiation of Isomeric 2,3,5,6,8,8a-Hexahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-ones (3,4-Dihydro-3-oxoedulans)
Free and bound C13 norisoprenoids in quince (Cydonia oblonga, Mill.) fruit
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