About: Occurrence of 2-(4-methoxyphenoxy)propanoic acid in roasted coffee beans: analysis by gas-liquid chromatography and by high-performance liquid chromatography

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1989/volume_37/issue_1/w
Subject	Article
Title	Occurrence of 2-(4-methoxyphenoxy)propanoic acid in roasted coffee beans: analysis by gas-liquid chromatography and by high-performance liquid chromatography
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1989/volume_37/issue_1/101021jf00085a013/m/web http://hub.abes.fr/acs/periodical/jafcau/1989/volume_37/issue_1/101021jf00085a013/m/print
related by	http://hub.abes.fr/acs/periodical/jafcau/1989/volume_37/issue_1/101021jf00085a013/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/1989/volume_37/issue_1/101021jf00085a013/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/1989/volume_37/issue_1/101021jf00085a013/authorship/5 http://hub.abes.fr/acs/periodical/jafcau/1989/volume_37/issue_1/101021jf00085a013/authorship/1 http://hub.abes.fr/acs/periodical/jafcau/1989/volume_37/issue_1/101021jf00085a013/authorship/2
Author	Butters Ronald W. Robinson Jane L. Patel Gita D. Rathbone Elner B. Cookson Derek
is part of this journal	Journal of Agricultural and Food Chemistry

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