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Preharvest prevention of regreening in Valencia oranges [Citrus sinensis (L.) Osbeck]
Isolation and characterization of wheat straw lignin
Chromium supplementation of turkeys: effects on tissue chromium
Volatile constituents of guava fruits (Psidium guajava L.) and canned puree
Fluoride and sulfate residues in foods fumigated with sulfuryl fluoride
Environmental photochemistry of PCDDs. 2. Quantum yields of the direct phototransformation of 1,2,3,7-tetra-, 1,3,6,8-tetra-, 1,2,3,4,6,7,8-hepta-, and 1,2,3,4,6,7,8,9-octachlorodibenzo-p-dioxin in aqueous acetonitrile and their sunlight half-lives
Pigment changes in olives during fermentation and brine storage
Antioxidative effect of superoxide dismutase from Saccharomyces cerevisiae in model systems
Enzyme immunoassay for screening of sulfamethazine in swine
Chromium in potatoes
Fate of avermectin B1a on citrus fruits. 1. Distribution and magnitude of the avermectin B1a and carbon-14 residue on citrus fruits from a field study
Effect of soil and foliar daminozide applications on residue levels in peanut
Magic angle sample spinning NMR spectroscopy of liquids as a nondestructive method for studies of plant seeds
Distribution and elimination of [14C]malathion in the rat
Effects of alfalfa leaf juice and chloroplast-free juice pH values and freezing upon the recovery of white protein concentrate
Ferulic acid esters from bark of Pseudotsuga menziesii
Leaching of conversion products of [14C]-buturon from soil during 12 years after application
Detection of adulteration of California orange juice concentrates with externally added carotenoids by liquid chromatography
Determination of antibiotic residues in Canadian slaughter animals by thin-layer chromatography-bioautography
Structure-activity studies of tetrazole urea herbicides
Development of s-triazine anticytokinins and their quantitative structure-activity relationship
Insect neuropeptides: potential new insect control agents
Occurrence of 2-(4-methoxyphenoxy)propanoic acid in roasted coffee beans: analysis by gas-liquid chromatography and by high-performance liquid chromatography
Photodecomposition products of tetracycline in aqueous solution
Transformation of the herbicide [14C]glufosinate in soils
Analyses of steam distillates and aqueous extracts of smokeless tobacco
Applicator exposure to fluvalinate, chlorpyrifos, captan, and chlorothalonil in Florida ornamentals
N'-Acyl and N'-nitroso pyridine alkaloids in alkaloid lines of burley tobacco during growth and air-curing
Zingiberene and resistance to Colorado potato beetle in Lycopersicon hirsutum f. hirsutum
Fixation of nitrite nitrogen during the humification of .alpha.-naphthol in soil suspensions
Heat inactivation of the Kunitz and Bowman-Birk soybean protease inhibitors
1-(4-Ethynylphenyl)-2,6,7-trioxabicyclo[2.2.2]octanes: a new order of potency for insecticides acting at the GABA-gated chloride channel
Polychlorinated biphenyl contamination of domestic turkeys from building materials
Photochemistry of ethofenprox and three related pyrethroids with ether, alkane, and alkene central linkages
Composition and properties of birch syrup (Betula pubescens)
Absorption and metabolism of lysine Maillard products in relation to utilization of L-lysine
Changes in composition of volatile components in aseptically packaged orange juice during storage
Influence of various salts on heat-induced ANS fluorescence and gel rigidity development of tilapia (Serotherodon aureus) myosin
A comparison of methods for the intrinsic labeling of wheat protein with sulfur-35
Synthesis and anticholinesterasic activity of some .alpha.-thiosubstituted O-(methylcarbamoyl)oximes
Chlorophyll and carotenoid presence in olive fruit (Olea europaea)
Chirality of 2-(4-methoxyphenoxy)propanoic acid in roasted coffee beans: analysis of the methyl esters by chiral high-performance liquid chromatography
Copper(II) and cobalt(II) affinities of LL- and LD-lysinoalanine diastereomers: implications for food safety and nutrition
Hydroxycineole: four new metabolites of 1,8-cineole in rabbits
Syntheses and sensory characterization of 5,8,11-tetradeca-trien-2-one isomers
Fate of avermectin B1a on citrus fruits. 2. Distribution and magnitude of the avermectin B1a and carbon-14 residue on fruits from a picked fruit study
Determination of fenvalerate in seawater and sediment utilizing isotopic dilution and GC/MS
.gamma.-Irradiated seafoods: identification and dosimetry by electron paramagnetic resonance spectroscopy
Sulfhydryl group/disulfide bond interchange reactions during heat-induced gelation of whey protein isolate
Volatiles of wild blueberry, Vaccinium angustifolium: possible attractants for the blueberry maggot fruit fly, Rhagoletis mendax
Reduction of bitter components in grapefruit and navel orange juices with .beta.-cyclodextrin polymers or XAD resins in a fluidized bed process
Covalent binding of glycosyl residues to bovine casein: effects on solubility and viscosity
Gas chromatographic determination of metalaxyl in lettuce
Selection and classification of volatile compounds of apricot using the RV coefficient
Masthead
Changes in composition of sunflower oil extracted from achenes of Sclerotium bataticola infected plants
Newly recognized anticarcinogenic fatty acids: identification and quantification in natural and processed cheeses
Metabolism of fenvalerate in laying hens
Isolation of rice weevil feeding inhibitors uncinatone and pectolinarigenin from Clerodendron siphonenthus
Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls
Simple method for preparing bone-free ash from fishery products analyzed for mineral content
Synthesis, mechanism of action, and herbicidal activity of new aryl and alkyl N-(4-pyridyl)carbamates
Abiotic reduction of nitro aromatic pesticides in anaerobic laboratory systems
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