About: Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_1/w
Subject	Article
Title	Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_1/101021jf00001a032/m/web http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_1/101021jf00001a032/m/print
related by	http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_1/101021jf00001a032/authorship/5 http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_1/101021jf00001a032/authorship/1 http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_1/101021jf00001a032/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_1/101021jf00001a032/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_1/101021jf00001a032/authorship/4
Author	Radford Terence Iacobucci Guillermo A. Chamblee Theresa S. Clark Benjamin C. Brewster Gary B.
is part of this journal	Journal of Agricultural and Food Chemistry

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