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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_1/m/print http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_1/m/web
issue	1
is Is Part Of of	Relationship between the stability and autoxidation of myoglobin Levels of fumonisins B1 and B2 in feeds associated with confirmed cases of equine leukoencephalomalacia Immunochemical approach to the detection of aminotriazoles using selective amino group protection by chromophores Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions Bovine milk .kappa.-casein trypsin digest is a growth enhancer for the genus Bifidobacterium Volatiles emitted during the sexual stage of the Canada thistle rust fungus and by thistle flowers Effect of chemical modification of sunflower 11 S protein on the binding of chlorogenic acid Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.) Decreased concentrations of N-nitrosodiethanolamine and N-nitrosomorpholine in commercial tobacco products Role of glycerophosphorylcholine and glycerophosphorylethanolamine in linoleic acid oxidation Saponins from aerial parts of alfalfa (Medicago sativa) N-Formylcarbamoylaspartame, a new aspartame-like sweetener. Synthesis and studies on stability and biological properties Nematicidal activity of matrine and its derivatives against pine wood nematodes Polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in cows' milk packaged in plastic-coated bleached paperboard containers Inhibitory activity of ovomacroglobulin for pepsin and rennin Transfer of .alpha.-tocopherol stereoisomers from feeds to eggs Fate of [14C]arsanilic acid in pigs and chickens New high-potency L-aspartyl-3-bicycloalkyl-L-alanine methyl ester sweeteners Deposition pattern of methionine-rich protein in peanuts Effect of 2-(3,4-dichlorophenoxy)triethylamine on tomato Lycopersicon esculentum cv. UCD-82 Characterization and inactivation of verotoxin 1 produced by Escherichia coli O157:H7 Starch determination by perchloric acid vs enzymes: evaluating the accuracy and precision of six colorimetric methods Synthesis and sensory evaluation of ring-substituted dihydrochalcone sweeteners Flexibility of food proteins as revealed by compressibility HPLC method for quantitating ergovaline in endophyte-infested tall fescue: seasonal variation of ergovaline levels in stems with leaf sheaths, leaf blades, and seed heads In vitro model for lipase-catalyzed lipophile release from fats Analysis of odor-active volatiles from Pseudomonas fragi grown in milk Fate of ethylenethiourea in Hawaiian soil and water Thermal denaturation of .beta.-conglycinin. Kinetic resolution of reaction mechanism Maize-silk maysin data: comparison of interpretations of quantifications by spectrophotometry and HPLC Performance and stability of the organosilicon surfactant L-77: effect of pH, concentration, and temperature Determination of available niacin in legumes and meat by high-performance liquid chromatography Utilization of NIR spectroscopy to estimate the proximate composition of trout muscle with minimal sample pretreatment Formation of 4-(methylnitrosamino)-4-(3-pyridyl)butyric acid in vitro and in mainstream cigarette smoke Competitive inhibition ELISA for the s-triazine herbicides: assay optimization and antibody characterization Enzymic browning, oleuropein content, and diphenol oxidase activity in olive cultivars (Olea europaea L.) Analysis of aflatoxins (B1, B2, G1, and G2) in rodent feed by HPLC using postcolumn derivatization and fluorescence detection Studies on the enzymic hydrolysis of bound aroma constituents from raspberry fruit pulp Isolation and identification of a slug-specific molluscicide from quack grass (Agropyron repens, L. Beauv.) Proposed nomenclature for the alcohol-soluble proteins (kafirins) of Sorghum bicolor (L. Moench) based on molecular weight, solubility, and structure A novel methionine-rich protein in soybean seed: identification, amino acid composition, and N-terminal sequence Observations on the dissociation of .beta.-conglycinin into subunits by heat treatment Determination of vitamin B6, available lysine and .epsilon.-pyridoxyllysine in a new instant baby food product Chemoenzymic synthesis and biological activity of both enantiomeric forms of tetraconazole, a new antifungal triazole Ability of cyclodextrins to inhibit aggregation of .beta.-casein Determination of daminozide and dimethylhydrazine residues in Swiss apple juice concentrates using gas chromatography-mass spectrometry Masthead

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