About: Identification of odor-active compounds resulting from thermal oxidation of polyethylene

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1992/volume_40/issue_10/w
Subject	Article
Title	Identification of odor-active compounds resulting from thermal oxidation of polyethylene
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1992/volume_40/issue_10/101021jf00022a031/m/print http://hub.abes.fr/acs/periodical/jafcau/1992/volume_40/issue_10/101021jf00022a031/m/web
related by	http://hub.abes.fr/acs/periodical/jafcau/1992/volume_40/issue_10/101021jf00022a031/authorship/1 http://hub.abes.fr/acs/periodical/jafcau/1992/volume_40/issue_10/101021jf00022a031/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/1992/volume_40/issue_10/101021jf00022a031/authorship/3
Author	Acree T. E. Bravo Ana. Hotchkiss Joseph H.
is part of this journal	Journal of Agricultural and Food Chemistry

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