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http://hub.abes.fr/acs/periodical/jafcau/1985/volume_33/issue_3/101021jf00063a025/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1969/volume_17/issue_4/101021jf60164a032/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1978/volume_26/issue_5/101021jf60219a026/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1975/volume_23/issue_4/101021jf60200a060/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1984/volume_32/issue_5/101021jf00125a012/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_2/101021jf0511190/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_3/101021jf0012401/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_21/101021jf0511594/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_5/101021jf0112419/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1981/volume_29/issue_3/101021jf00105a068/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1980/volume_28/issue_6/101021jf60232a028/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1992/volume_40/issue_10/101021jf00022a031/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1971/volume_19/issue_1/101021jf60173a015/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_2/101021jf00038a021/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1978/volume_26/issue_6/101021jf60220a056/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1978/volume_26/issue_6/101021jf60220a049/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_2/101021jf00038a022/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_8/101021jf00056a041/authorship/2
http://hub.abes.fr/springer/periodical/299/1994/volume_13/issue_8/B928D0E48B79649FE053120B220AD405/authorship/2
http://hub.abes.fr/springer/periodical/10542/1994/volume_8/issue_1/B917415E85386016E053120B220A5885/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1978/volume_26/issue_3/101021jf60217a040/authorship/2
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Kinetic study of the cyclization of L-glutamine to 2-pyrrolidone-5-carboxylic acid in a model system
Determination of geosmin in beet juice by gas chromatography
Isolation and characterization of methyl epijasmonate from lemon (Citrus limon Burm.)
Odor thresholds of the stereoisomers of methyl jasmonate
Characterization of a trimethylsilylated derivative of 2-pyrrolidone-5-carboxylic acid
The odor of 2-methylisoborneol. Comments
Effect of maturity, cultivar, field history, and the operations of peeling and coring on the geosmin content of Beta vulgaris
Odor Characterization of the Synthetic Stereoisomers of 2-Methylborneol
Verification of a Mouth Simulator by in Vivo Measurements
Characterization of Cachaça and Rum Aroma
Identification of Metallic-Smelling 1-Octen-3-one and1-Nonen-3-one from Solutions of Ferrous Sulfate
Chemometric Analysis of Ragusano Cheese Flavor
Identification of odor-active compounds resulting from thermal oxidation of polyethylene
Changes in the Odor-Active Compounds in Vitis labruscana Cv. Concord during Growth and Development
Simulation of Retronasal Aroma Using a Modified Headspace Technique: Investigating the Effects of Saliva, Temperature, Shearing, and Oil on Flavor Release
The presence of damascenone in cultivars of Vitis vinifera (Linneaus), V. rotundifolia (Michaux), and V. labruscana (Baily)
Molecular structure and sweet taste
Isolation and identification of volatiles from Catawba wine
Production of β-damascenone precursors in cell cultures of Vitis labruscana cv Concord grapes
A simple and accurate GC/MS method for the quantitative analysis of diacetyl in beer and wine
Detection and Partial Characterization of Eight .beta.-Damascenone Precursors in Apples (Malus domestica Borkh. Cv. Empire)
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