About: Effect of Moisture Content on Maillard Browning Kinetics of a Model System during Microwave Heating

Documentation

scienceplus.abes.fr version Bêta

scienceplus.abes.fr | explorer

À propos de : Effect of Moisture Content on Maillard Browning Kinetics of a Model System during Microwave Heating Goto Sponge NotDistinct Permalink

Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/w
Subject	Article
Title	Effect of Moisture Content on Maillard Browning Kinetics of a Model System during Microwave Heating
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a010/m/web http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a010/m/print
related by	http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a010/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a010/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a010/authorship/1 http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a010/authorship/3
Author	Peterson Bruce I. Ho Chi-Tang Welt Bruce A. Tong Chao-Hsiang
is part of this journal	Journal of Agricultural and Food Chemistry

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata