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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/m/print http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/m/web
issue	9
is Is Part Of of	Effect of Lime Cooking of Grain Amaranth on Selected Chemical Components and on Its Protein Quality Effects of structured triacylglycerols containing stearic, acetic, and propionic acids on the intestinal microflora of rats. [Erratum to documents cited in CA120:132962] Determination of Pyridinolines in Bovine Collagenous Tissues Separation and Purification of Organic Acids by Gas Antisolvent Crystallization High-Pressure Unfolding and Aggregation of .beta.-Lactoglobulin and the Baroprotective Effects of Sucrose Solid-Phase Microextraction for Flavor Analysis Masthead Distribution and Microchemical Detection of Phenolic Acids, Flavonoids, and Phenolic Acid Amides in Maize Kernels Isolation of a Biologically Active Substance from Rhizomes of Quackgrass [Elymus repens (L.) Gould) Antioxidative and Antiinflammatory Compounds from Tropical Gingers: Isolation, Structure Determination, and Activities of Cassumunins A, B, and C, New Complex Curcuminoids from Zingiber cassumunar Partial least-squares regression of fourth-derivative ultraviolet absorbance spectra predicts composition of protein mixtures: application to bovine caseins Oak Lactone Isomer Ratio Distinguishes between Wine Fermented in American and French Oak Barrels Detection of Carbofuran and Other Carbamates Using Cholinesterase Inhibition with N-Methylindoxyl Acetate as Substrate Amino Acid Composition and Subunit Constitution of Protein Fractions from Cowpea (Vigna unguiculata L. Walp) Seeds Characteristics of roselle seeds as a new source of protein and lipid Development of a Magnetic Particle-Based Automated Chemiluminescent Immunoassay for Triasulfuron Crosslinking Treatment of EVA Film To Improve Flavor Preservation Enhanced Reactivity of Lysozyme with Formaldehyde during Cold Denaturation Effect of Moisture Content on Maillard Browning Kinetics of a Model System during Microwave Heating Isolation and purification of the methionine-rich protein from peanut .gamma.-Irradiation-Induced Degradation of DDT and its Metabolites in Organic Solvents Rheological study on gelation of soybean 11S protein by glucono-.delta.-lactone. [Erratum to document cited in CA116:234084] Identification of Volatile Compounds Isolated from Round Kumquat (Fortunella japonica Swingle) Closed-vessel microwave acid digestion of foodstuffs and trace aluminum determination by graphite furnace atomic absorption spectrometry Sulfoxidation of the Soil Fumigants Metam, Methyl Isothiocyanate, and Dazomet Mechanistic Pathway for the formation of Maltoxazine from Intact 1-[(2'-Carboxyl)Pyrrolidinyl]-1-deoxy-D-fructose (Amadori-Proline) Immunosuppressive Effects of 3,4-Dideoxyglucosone-3-ene, an Intermediate in the Maillard Reaction Microwave-Mediated Synthesis of Anticarcinogenic Isoflavones from Soybeans Development and Application of Laboratory and Field Immunoassays for Chlorpyrifos in Water and Soil Matrixes Preparation of Photodynamic Hydrolyzates from Bovine Hemoglobin Comparison between digestion procedures for the multielemental analysis of milk by inductively coupled plasma mass spectrometry Effect of pH and Cooking Temperature on the Stability of Organophosphate Pesticides in Beef Muscle Purge and trap/gas chromatography/mass spectrometry method for determining smoke contamination of foods and packaging materials Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey Isolation and Chemical Characterization of a New Constituent of Cape Aloe Having the 1,1-Diphenylethane Skeleton Mechanism for sodium bicarbonate inhibition of trichothecene biosynthesis in Fusarium tricinctum Comparison of Formation and Biodegradation of Bromacil Oxidation Products in Aqueous Solutions Synthesis and Evaluation of Compounds That Affect Soybean Cyst Nematode Egg Hatch Chemical Structure, Molecular Size Distributions, and Rheological Properties of Flaxseed Gum Quantitation of Phytoestrogens in Legumes by HPLC Relationship between Tobacco-Specific Nitrosamines and Nitrite from Different Air-Cured Tobacco Varieties Gas Chromatography of Allelochemicals Produced during Glucosinolate Degradation in Soil Selective Precipitation of Fat Globule Membranes of Cheese Whey by Saponin and Bile Salt Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples .alpha.-Tomatine Determination in Tomatoes by HPLC using Pulsed Amperometric Detection Analysis of Hydroxylated Atrazine Degradation Products in Water Using Solid-Phase Extraction and High-Performance Liquid Chromatography. [Erratum to document cited in CA120:238106] Characterization of volatile composition and odor of angelica (Angelica archangelica subsp. archangelica L.) root extracts Comparison of thin-layer chromatography and competitive immunoassay methods for detecting fumonisin on maize

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