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Comparison of Formation and Biodegradation of Bromacil Oxidation Products in Aqueous Solutions
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http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/w
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Comparison of Formation and Biodegradation of Bromacil Oxidation Products in Aqueous Solutions
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http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a039/m/print
http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a039/m/web
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http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a039/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a039/authorship/1
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http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a039/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a039/authorship/2
Author
Avni Adi
Shelton Daniel R.
Lusby William R.
Acher Aurel J.
Waters Rolland
Hapeman Cathleen J.
Muldoon Mark T.
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Journal of Agricultural and Food Chemistry
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