About: Oak Lactone Isomer Ratio Distinguishes between Wine Fermented in American and French Oak Barrels

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/w
Subject	Article
Title	Oak Lactone Isomer Ratio Distinguishes between Wine Fermented in American and French Oak Barrels
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a026/m/print http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a026/m/web
related by	http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a026/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_9/101021jf00045a026/authorship/1
Author	Waterhouse Andrew L. Towey John P.
is part of this journal	Journal of Agricultural and Food Chemistry

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