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À propos de :
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/101021jf00049a004/authorship/4
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An Entity of Type :
vivo:Authorship
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scienceplus.abes.fr
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Rafecas M.
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4
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Comparison of Fatty Acid and Triacylglycerol Compositions of Different Hazelnut Varieties (Corylus avellana L.) Cultivated in Catalonia (Spain)
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