About: Comparison of Fatty Acid and Triacylglycerol Compositions of Different Hazelnut Varieties (Corylus avellana L.) Cultivated in Catalonia (Spain)

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/w
Subject	Article
Title	Comparison of Fatty Acid and Triacylglycerol Compositions of Different Hazelnut Varieties (Corylus avellana L.) Cultivated in Catalonia (Spain)
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/101021jf00049a004/m/print http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/101021jf00049a004/m/web
related by	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/101021jf00049a004/authorship/1 http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/101021jf00049a004/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/101021jf00049a004/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/101021jf00049a004/authorship/5 http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/101021jf00049a004/authorship/6 http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/101021jf00049a004/authorship/4
Author	Boatella J. Castellote A. I. Parcerisa J. Rafecas M. Romero A. Codony R.
is part of this journal	Journal of Agricultural and Food Chemistry

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