About: http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/w

Documentation

scienceplus.abes.fr version Bêta

scienceplus.abes.fr | explorer

À propos de : http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/w Goto Sponge NotDistinct Permalink

Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/m/print http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_1/m/web
issue	1
is Is Part Of of	Extraction of Bioactive Sesquiterpene Lactones from Magnolia grandiflora Using Supercritical Carbon Dioxide and Near-Critical Propane Measurement of Hydroperoxides in Edible Oils Using the Ferrous Oxidation in Xylenol Orange Assay Phosphorylation of .beta.-Lactoglobulin under Mild Conditions Comparison between the Protein Quality of Northern Adapted Cultivars of Common Maize and Quality Protein Maize Some Novel Meatlike Aroma Compounds from the Reactions of Alkanediones with Hydrogen Sulfide and Furanthiols Soil Column Mobility of Metribuzin from Alginate-Encapsulated Controlled Release Formulations Fluorescence Polarization Immunoassays for Potato Glycoalkaloids Flavanone and Nootkatone Levels in Different Varieties of Grapefruit and Pummelo Quantitative Analysis of Volatile Aldehydes Formed from Various Kinds of Fish Flesh during Heat Treatment Biological Effects and Survival of Trypsin Inhibitors and the Agglutinin from Soybean in the Small Intestine of the Rat Aroma Composition of Oolong Tea and Black Tea by Brewed Extraction Method and Characterizing Compounds of Darjeeling Tea Aroma Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins Chemical Composition of Aboriginal Peanut (Arachis hypogaea L.) Seeds from Peru Quantification of Glycosides in Grapes, Juices, and Wines through a Determination of Glycosyl Glucose Disposition of Ceftiofur Sodium in Swine following Intramuscular Treatment Immunoassay Analysis and Gas Chromatography Confirmation of Atrazine Residues in Water Samples from a Field Study Conducted in the State of Wisconsin Studies on the Determination of Biogenic Amines in Foods. 1. Development of a TLC Method for the Determination of Eight Biogenic Amines in Fish Volatile compound production by Bisbee Delicious apples after sequential atmosphere storage Metamitron and Chloridazon Dissipation in a Silty Clay Loam Soil Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity Characterization of Irradiated Food by SFE and GC-MSD Inhibition of Polyphenol Oxidase by Thiols in the Absence and Presence of Potato Tissue Suspensions Long-Term Studies of Fungicide Concentrations in Greenhouses. 1. Technique for Determining Surficial Foliar Residues of Fungicides with Vinclozolin and Triadimefon as Model Compounds Photocatalytic Degradation of Pendimethalin in the Presence of Titanium Dioxide Synthesis and Enantiodifferentiation of Isomeric 3,5,6,8a-Tetrahydro-2,5,5,8a-tetramethyl-2H-1-benzopyrans (Edulans I and II) Metabolism of Pyriproxyfen in Rats. 1. Absorption, Disposition, Excretion, and Biotransformation Studies with [phenoxyphenyl-14C]Pyriproxyfen Determination of Dexamethasone in Liver and Muscle by Liquid Chromatography and Gas Chromatography/Mass Spectrometry Comparison of Fatty Acid and Triacylglycerol Compositions of Different Hazelnut Varieties (Corylus avellana L.) Cultivated in Catalonia (Spain) Modifications of High-Order Structures upon Heating of .beta.-Lactoglobulin: Dependence on the Protein Concentration Isoflavones in Different Parts of Common Trifolium Species Determination of Phytic Acid in Cereal Grains, Legumes, and Feeds by Capillary Isotachophoresis Masthead Determination of Androstenone in Pig Fat Using Supercritical Fluid Extraction and Gas Chromatography-Mass Spectrometry Synthesis and Herbicidal Activity of 3-Aryl-5-(haloalkyl)-4-isoxazolecarboxamides and Their Derivatives Production and characterization of anti-idiotype and anti-anti-idiotype antibodies against fumonisin B1 Synthesis and Occurrence of Oxoaldehydes in Used Frying Oils Selective Precipitation and Removal of Lipids from Cheese Whey Using Chitosan Relative Reactivities of Amino Acids in Pyrazine Formation Effect of Foliar Applications of CaCl2 on Tomato Stored at Different Temperatures Determination of 2,4-D Amine in Soils Using Anion Exchange Membranes Volatile Constituents of Mold-Susceptible and Mold-Resistant Sorghum [Sorghum bicolor (L.) Moench] Grains Use of Infrared Spectroscopy and Chemometrics for the Authentication of Fruit Purees Sesquiterpene Lactones in Virus-Resistant Lettuce Cultivar Differences and Seasonal Changes of Primary Metabolites and Flavor Constituents in Tall Fescue in Relation to Palatability Simultaneous Determination of Carbaryl, Chlorpyrifos, and Its Metabolite 3,5,6-Trichloro-2-pyridinol (TCP) by Derivative Spectrophotometry. Direct Determination of the Degradation Grade of a Pesticide Formulation by Measurement of TCP Comparison of Lipoxygenase Activity and Lipid Composition in Various Harvests of Northeastern Indian Tea Assessment of the Protein Quality of Beefstock Bone Isolates for Use as an Ingredient in Meat and Poultry Products Prediction of Flavor Sorption Using the Flory-Huggins Equation

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata