About: Influence of Cultivar, Maturity Stage, and Storage Conditions on Phenolic Composition and Enzymic Browning of Pear Fruits

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/w
Subject	Article
Title	Influence of Cultivar, Maturity Stage, and Storage Conditions on Phenolic Composition and Enzymic Browning of Pear Fruits
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a004/m/print http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a004/m/web
related by	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a004/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a004/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a004/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a004/authorship/1
Author	Aubert Serge Y. Amiot Marie-Josephe Oleszek Wieslaw Tacchini Max
is part of this journal	Journal of Agricultural and Food Chemistry

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