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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/m/print http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/m/web
issue	5
is Is Part Of of	Potential of Alkaline Hydrolysis for the Removal of Fumonisins from Contaminated Corn Supercritical Fluid Extraction of Strychnine Using Two Different Sequential Organic Modifiers Purification and Properties of Polyphenol Oxidase from Cabbage (Brassica oleracea L.) Diamine Oxidase and Transglutaminase Activities in White Lupine Seedlings with Respect to Crosslinking of Proteins Percentages of Total Arsenic Represented by Arsenobetaine Levels of Manufactured Seafood Products .alpha.-Tocopherol Contents and Lipid Oxidation in Pork Muscle and Adipose Tissue during Storage Aromatic Plants of Tropical Central Africa. 23. Chemical Composition of Leaf Essential Oils of Eucalyptus goniocalyx F. Muell. and Eucalyptus patens Benth. Growth in Rwanda True Protein Digestibility and Digestibility-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.) Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development Determination of Propiconazole Residue in Boronia Extract (Concrete) Antioxidative Reactions of Caffeine: Formation of 8-Oxocaffeine (1,3,7-Trimethyluric Acid) in Coffee Subjected to Oxidative Stress Effect of crop residue management and drainage on the persistence and movement of isoproturon in a structured clay soil over the growing season of a winter barley crop. Influence of Free Radicals and Other Factors on Formation of Cholesterol Oxidation Products in Spray-Dried Whole Egg Use of Capillary Zone Electrophoresis for Fish Species Identification. Differentiation of Flatfish Species Ferrous iron oxidation by Lactobacillus acidophilus and its metabolic products Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels Masthead Relationship between Apple Ripening and Browning: Changes in Polyphenol Content and Polyphenol Oxidase New Simmondsin 2'-Ferulates from Jojoba Meal Lipid Content and Composition of Wagyu and Domestic Breeds of Beef Analysis of Wine Aroma by Off-Line and Online Supercritical Fluid Extraction-Gas Chromatography Determination of Abamectin and/or Ivermectin in Cattle Feces at Low Parts per Billion Levels Using HPLC with Fluorescence Detection Optimization of Supercritical Fluid Conditions for the Rapid Determination of Free Fatty Acids in Soy and Cottonseed Meals Analysis of Volatile Organics in Cooking Oils by Thermal Desorption Gas Chromatography-Mass Spectrometry pH and Cations Influence Permeability of Marsh Grapefruit Pectinesterase on Polysulfone Ultrafiltration Membrane Synthesis of Chlorhexidine Digluconate Impurities Influence of Cultivar, Maturity Stage, and Storage Conditions on Phenolic Composition and Enzymic Browning of Pear Fruits Kinetic Study of the Irreversible Thermal Deactivation of Palmito (Acanthophoenix rubra) Polyphenol Oxidase and Effect of pH Quantitative Cotton Fiber Maturity Measurements by X-ray Fluorescence Spectroscopy and Advanced Fiber Information System Isolation and Structure Elucidation of Lolitrem A, a Tremorgenic Mycotoxin from Perennial Ryegrass Infected with Acremonium lolii Analysis of astaxanthin and other carotenoids from several Phaffia rhodozyma mutants Flavonoids from Vernonia amygdalina and their antioxidant activities. [Erratum to document cited in CA121:251243] Gluten Viscoelasticity Is Not Lipid-Mediated. A Rheological and Molecular Flexibility Study on Lipid and Non-Prolamin Protein Depleted Glutens Direct Gas Chromatographic-Mass Spectrometric Method To Assay cis-Resveratrol in Wines: Preliminary Survey of Its Concentration in Commercial Wines Maillard-Lipid Interactions in Nonaqueous Systems: Volatiles from the Reaction of Cysteine and Ribose with Phosphatidylcholine Microbial degradation of paraquat sorbed to plant residues. Residues of Iprodione in Fresh and Canned Peaches after Pre- and Postharvest Treatment Biogenesis of Off-Odor in Broccoli Storage under Low-Oxygen Atmosphere Variability of Nitrate Levels in Sweetclover Seedlings Quantitative Determination of Thiabendazole in Fruit Juices and Bulk Juice Concentrates Using a Thiabendazole Monoclonal Antibody Formation of Isoleucine-Specific Maillard Products from [1-13C]-D-Glucose and [1-13C]-D-Fructose Sampling and stability of methyl bromide on activated charcoal Expression Of Wild-Type and Mutant Murine .alpha.-Lactalbumin cDNAs in Baculovirus-Infected Insect Cells Enzyme-linked immunosorbent assay for didecyldimethylammonium chloride, a fungicide used by the forest products industry Total mineralization of aqueous atrazine in the presence of ammonium nitrate using ozone and Klebsiella terragena (strain drs-i): mechanistic considerations for pilot scale disposal Evaluation of Solid Phase Extraction and Gas Chromatography for Determination of Cholesterol Oxidation Products in Spray-Dried Whole Egg Chromatographic Isolation of Antioxidants Guided by a Methyl Linoleate Assay Sensory Importance and Mechanism of Photochemical Conversion of Carvone to Carvonecamphor in Ethanol-Water Mixtures Evaluation of Flavor Characteristic Compounds in Dill Herb Essential Oil by Sensory Analysis and Gas Chromatography Rapid Degradation of Atrazine by Rhodococcus sp. NI86/21 and by an Atrazine-Perfused Soil Determination of chlorothalonil in water and agricultural products by a magnetic particle-based enzyme immunoassay HPLC Separation of Geometric Carotene Isomers Using a Calcium Hydroxide Stationary Phase Method for the Determination of Captan Metabolites in Milk and Bovine Tissue Samples by Gas Chromatography with Mass-Selective Detection Analysis of the volatile components of a bacterial fermentation attractive to the mexican fruit fly (Anastrepha ludens).

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