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Purification and Properties of Polyphenol Oxidase from Cabbage (Brassica oleracea L.)
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http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/w
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Title
Purification and Properties of Polyphenol Oxidase from Cabbage (Brassica oleracea L.)
has manifestation of work
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a005/m/print
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a005/m/web
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http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a005/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a005/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a005/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a005/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a005/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a005/authorship/4
Author
Tetsuka Toshisuke
Tono Tetsuzo
Fujita Shuji
Saari Nazamid bin
Maegawa Mitsuru
Hayashi Nobuyuki
is part of this journal
Journal of Agricultural and Food Chemistry
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