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Fujita Shuji
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Fujita Shuji
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Shuji
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http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a005/authorship/1
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Purification and Properties of Polyphenol Oxidase from Cabbage (Brassica oleracea L.)
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