About: Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/w
Subject	Article
Title	Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a037/m/web http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a037/m/print
related by	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a037/authorship/1 http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a037/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a037/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a037/authorship/2
Author	Baldwin Elizabeth A. Shaw Philip E. Burns Jacqueline K. Nisperos-Carriedo Myrna
is part of this journal	Journal of Agricultural and Food Chemistry

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