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Baldwin Elizabeth A.
Baldwin E. A.
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Elizabeth A.
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http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_8/101021jf00056a065/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1990/volume_38/issue_6/101021jf00096a018/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_6/101021jf00006a029/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a037/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_26/101021jf020543n/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1992/volume_40/issue_12/101021jf00024a025/authorship/2
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Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels
Changes in volatile flavor components of Pineapple orange juice as influenced by the application of lipid and composite films
Volatile Response of Four Apple Varieties with DifferentCoatings during Marketing at Room Temperature
Determination of volatile flavor components, sugars, and ascorbic, dehydroascorbic, and other organic acids in calamondin (Citrus mitis Blanco)
Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels. [Erratum to document cited in CA122:289343]
Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill)
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