About: Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_9/w
Subject	Article
Title	Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_9/101021jf00057a029/m/print http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_9/101021jf00057a029/m/web
related by	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_9/101021jf00057a029/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_9/101021jf00057a029/authorship/1 http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_9/101021jf00057a029/authorship/2
Author	Wagner Jorge R. Sorgentini Delia A. Anon Maria Cristina
is part of this journal	Journal of Agricultural and Food Chemistry

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