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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_9/m/print http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_9/m/web
issue	9
is Is Part Of of	Efficient Medium-Scale Chromatographic Group Separation of Anacardic Acids from Solvent-Extracted Cashew Nut (Anacardium occidentale) Shell Liquid Quantitative Assessment of the Mutagenic Potential of Environmental Degradative Products of Alachlor Stability of Tryptophan-Containing Peptides in the Presence of an L-Ascorbic Acid-Ferric Ion System Determination of Protein-Glutathione Mixed Disulfides in Wheat Flour Aroma Constituents of Soybean [Glycine max (L.) Merril] Milk Lacking Lipoxygenase Isoenzymes Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions Surface Properties of Oil-in-Water Emulsion Droplets Containing Casein and Tween 60 Influence of clomazone herbicide on postharvest quality of processing squash and pumpkin Stable Isotope Fractionation in Fruit Juice Concentrates: Application to the Authentication of Grape and Orange Products Kinetic Study on the Hydrolysis of 1-N-Naphthylphthalamic Acid (Naptalam) Ethylenethiourea S-Oxidation Products: Preparation, Degradation, and Reaction with Proteins Investigations into the Effect of Supercritical Carbon Dioxide Extraction on the Fatty Acid and Volatile Profiles of Cooked Chicken Influence of pH on the Enzymic Oxidation of (+)-Catechin in Model Systems Development of a Mathematical Model for Estimation of the Tryptophan Content in Peptides Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids Contributors to Sweet and Milky Odor Attributes of Spray-Dried Skim Milk Powder Use of Extrusion Technology To Overcome Undesirable Properties of Hard-To-Cook Dry Beans (Phaseolus vulgaris L.) Molten Globule State of Protein Molecules in Heat-Induced Transparent Food Gels Antimicrobial activity of mint essential oils Colorado potato beetle antifeedants by simple modification of the birch bark triterpene betulin. Synthesis of new peptidyl imidazodithi(and -thiadi)azoles as potential fungicides. Masthead Spectrofluorometric Study on Surface Hydrophobicity of Bovine Casein Micelles in Suspension and during Enzymic Coagulation Silage Fermentation and in Vitro Degradation of Monosaccharide Constituents of Wheat Harvested at Two Stages of Maturity Depletion and Bioavailability of [14C]Furazolidone Residues in Swine Tissues Effects of Individual Tocopherols and Tocopherol Mixtures on the Oxidative Stability of Corn Oil Triglycerides Evaluation of the Aroma of Cooked Spiny Lobster Tail Meat by Aroma Extract Dilution Analysis Stereoisomeric Flavor Compounds. 72. Stereoisomeric Distribution of Some Chiral Sulfur-Containing Trace Components of Yellow Passion Fruits Application of a triasulfuron enzyme immunoassay to the analysis of incurred residues in soil and water samples Gelation of Soybean Protein Isolates in Acidic Conditions. Effect of pH and Protein Concentration Contents of Cholecalciferol, Ergocalciferol, and Their 25-Hydroxylated Metabolites in Milk Products and Raw Meat and Liver As Determined by HPLC Enzymic Synthesis of the Delicious Peptide Fragments in Eutectic Mixtures Quantitative determination of the acidic metabolites of Dacthal in ground water by strong anion exchange solid-phase extraction Potassium, sodium, and calcium polyphosphates with controlled solubility Metabolic Fate of [14C]Acrolein under Aerobic and Anaerobic Aquatic Conditions Manganese and Zinc Analysis in Milk by Microwave Oven Digestion and Platform Graphite Furnace Atomic Absorption Spectrometry Cell Wall Dissolution during Industrial Processing of Green Beans (Phaseolus vulgaris L.) Quantitation of Important Roast-Smelling Odorants in Popcorn by Stable Isotope Dilution Assays and Model Studies on Flavor Formation during Popping Rapid Detection of Fumonisin B1 in Corn-Based Food by Competitive Direct Dipstick Enzyme Immunoassay/Enzyme-Linked Immunofiltration Assay with Integrated Negative Control Reaction Variation of azadirachtin content during growth and storage of neem (Azadirachta indica) seeds. Biochemical and Immunochemical Characteristics of Polyphenol Oxidases from Different Fruits of Prunus Preparation and Isolation of the Partially Hydrolyzed Moiety of Fumonisin B1 Inactivation of a Tetrachloroimide Mutagen from Simulated Processing Water

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