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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_2/m/print http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_2/m/web
Date Copyrighted	1997
Rights	Copyright © 1997 American Chemical Society
issue	2
Rights Holder	American Chemical Society
is Is Part Of of	Comments on Garlic Chemistry: Stability of S-(2-Propenyl)2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and SimulatedPhysiological Fluids Cloning and Characterization of a cDNA for1-Aminocyclopropane-1-carboxylate Oxidase from Papaya Fruit Asymmetric Synthesis of All Stereoisomers ofDemethylsorgolactone. Dependence of the Stimulatory Activity ofStriga hermonthica and Orobanche crenata Seed Germination onthe Absolute Configuration Hygromycin B Antibody Production and Characterization by aSurface Plasmon Resonance Biosensor Determination of Isomers of Inositol Mono- to Hexaphosphates inSelected Foods and Intestinal Contents Using High-Performance IonChromatography Persistence and Metabolism of Folpet in Grapes and Wine Astaxanthin and Canthaxanthin Kinetics after Ingestion ofIndividual Doses by Immature Rainbow Trout Oncorhynchus mykiss Nonisotropic Mass Transfer Model for Green Bean Drying Determination of Folate in Cereal-Grain Food Products UsingTrienzyme Extraction and Combined Affinity and Reversed-PhaseLiquid Chromatography Essential Oil of Two New Pigmented Citrus Hybrids, Citrusclementina × Citrus sinensis Two New Polymethoxylated Flavones, a Class of Compounds withPotential Anticancer Activity, Isolated from Cold Pressed DancyTangerine Peel Oil Solids Starch Identification and Determination in Sweetened FruitPreparations. 2. Optimization of Dialysis and Gelatinization Steps,Infrared Identification of Starch Chemical Modifications Inhibition of Nitrosation by Steric Hindrance Oxygen Radical Absorbing Capacity of Anthocyanins Radioimmunoassay for Cortisol in Pig Saliva and Serum Physical, Compositional, and Sensory Properties of FrenchFry-Type Products from Five Sweetpotato Selections Influence of Extractives on the Analysis of Herbaceous Biomass Solid-Phase Extraction for Sample Preparation, in the HPLCAnalysis of Polyphenolic Compounds in “Fino” Sherry Wine Metabolism of Pentyl 2-Chloro-4-fluoro-5-(3,4,5,6-tetrahydrophthal-imido)phenoxyacetate (Flumiclorac Pentyl, S-23031) in Rats. 2.Absorption, Distribution, Biotransformation, and Excretion Functional Properties of Cowpea (Vigna unguiculata) Flour AsAffected by Soaking, Boiling, and Fungal Fermentation Effect of Solid Substrate, Liquid Supplement, and Harvest Time on6-n-Pentyl-2H-pyran-2-one (6PAP) Production by Trichoderma spp. Self-Assembling of Peptide α-1 of Globin Hydrolysates Chemical Taint in Rindless Gouda Cheese Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide): Biomimetic Synthesis and Identification of Key Metabolites inSherry Wine Cloning and Characterization of a cDNA for Manganese SuperoxideDismutase from Callus of Sweet Potato Separation of Peanut Proteins by Capillary Electrophoresis Addition of a Neutral Proteinase from Bacillus subtilis (Neutrase)Together with a Starter to a Dry Fermented Sausage Elaborationand Its Effect on the Amino Acid Profiles and the FlavorDevelopment Chemical, Physical, and Functional Properties of Cod ProteinsModified by a Nonenzymic Free-Radical-Generating System Blood Orange Juice Authentication Using Cinnamic AcidDerivatives. Variety Differentiations Associated with FlavanoneGlycoside Content Cloning and Expression in Escherichia coli of anAnti-Cyclohexanedione Single-Chain Variable Antibody Fragmentand Comparison to the Parent Monoclonal Antibody Considerations for Reuse of Poly(ethylene terephthalate) Bottles inFood Packaging: Migration Study Isolation and Identification of the Aroma Components from Saffron(Crocus sativus) Maillard Reaction of Free and Nucleic Acid-Bound 2-Deoxy-d-riboseand d-Ribose with ω-Amino Acids Antifungal and Electrophoretic Properties of Isolated ProteinFractions from Corn Kernels Involvement of Type V Collagen in Softening of Fish Muscle duringShort-Term Chilled Storage Development of an Enzyme-Linked Immunosorbent Assay for theDetection of Hydroxytriazines Edible Coatings from Morpholine-Free Wax Microemulsions Formation of Soil-Bound Residues of Cyprodinil and Their PlantUptake Synthesis and Herbicidal Activity of1H-1,4-Benzodiazepine-2,5-diones Changes of Lemon Flavor Components in an Aqueous Solutionduring UV Irradiation Acetylation and Characterization of Canavalia ensiformis Starch Migration of Arsenobetaine from Canned Seafood to Brine Varietal Differences in the Total and Enantiomeric Composition ofTheanine in Tea Influence of High Hydrostatic Pressure on Aspartame: Instability atNeutral pH

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