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À propos de : Analysis of Dairy Products by Near-Infrared Spectroscopy: AReview        

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  • Analysis of Dairy Products by Near-Infrared Spectroscopy: AReview
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  • Near-infrared spectroscopy analysis of foodstuffs is a relatively recenttechnique. Its principaladvantage is speed of analysis, and it does not require samplepretreatment either. In this paperwe review its application to powder dairy products, liquid milk,cheese, butter, and fermented milkproducts, mainly from the analysis of the major components point ofview and also for the detectionof adulterations and other determinations as well. Keywords: Near-infrared spectroscopy; dairy products
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