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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_8/m/print http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_8/m/web
Date Copyrighted	1997
Rights	Copyright © 1997 American Chemical Society
issue	8
Rights Holder	American Chemical Society
is Is Part Of of	Influence of Nitrogen Fertilization and Foliar Application of PlantGrowth Retardants and Zinc on Quantitative and QualitativeProperties of Egyptian Cotton (Gossypium barbadense L. Var. Giza75) Stability of [14C]Lindane, [14C]Chlorpyrifos, and Coumaphos inModel Cattle Dip Effect of Ethanol on Red Wine Tannin−Protein (BSA) Interactions Flavonoid Composition of Tunisian Honeys and Propolis Antioxidant Activity of Tea Catechins in Different Lipid Systems Carbon Stable Isotopes and Olive Oil Adulteration with Pomace Oil Nuclear Magnetic Resonance and Methylation Analysis-DerivedStructural Features of Water-Extractable Arabinoxylans fromBarley (Hordeum vulgare L.) Malts Foamability, Foam Stability, and Chemical Composition of EspressoCoffee As Affected by the Degree of Roast Three-Dimensional Distribution of Limonin, Limonoate A-RingMonolactone, and Naringin in the Fruit Tissues of Three Varietiesof Citrus paradisi Plasmin Hydrolysis of β-Casein: Foaming and EmulsifyingProperties of the Fractionated Hydrolysate Contribution of Microbial and Meat Endogenous Enzymes to theLipolysis of Dry Fermented Sausages Effect of Dry Heat and Mild Alkaline Treatment on FunctionalProperties of Egg White Proteins A Novel Silica Gel Adsorption/Near-Infrared Spectroscopic Methodfor the Determination of Hexanal as an Example of VolatileCompounds Evaluation of Peptides Generated in Italian-Style Dry-Cured Hamduring Processing Compositional Characterization of Peanut Kernels after Subjectionto Various Germination Times Selected Fructooligosaccharide (1-Kestose, Nystose, and1F-β-Fructofuranosylnystose) Composition of Foods and Feeds Effect of Deoiled Jojoba Meal on Feed Intake in Chickens: Satiatingor Taste Effect? Biochemical Characterization and in Vitro Digestibility of the MajorGlobulin in Cashew Nut (Anacardium occidentale) Structural and Compositional Characteristics of Canaryseed(Phalaris canariensis L.) Surimi Gel Enhancement by Bovine Plasma Proteins Determination of Thiazopyr and Its Metabolite in FloridaGroundwater Using Graphatized Carbon Solid Phase Extractionand Liquid Chromatographic Determination Analysis of Hygrine and Cuscohygrine in Coca Leaves Using GasChromatography and High-Performance Liquid Chromatography Levels of Cafestol, Kahweol, and Related Diterpenoids in WildSpecies of the Coffee Plant Coffea Development of a Fast and Simple Method for Determination ofβ-Agonists in Urine by Extraction on Empore Membranes andDetection by a Test Strip Immunoassay Rennet Coagulation of Milk Subjected to High Pressures Cyclodextrins as Secondary Antioxidants: Synergism with AscorbicAcid Residues of Some Pesticides in Fresh and Dried Apricots Potato (Solanum tuberosum Var. Desiree) Tuber 5-LipoxygenaseSelectivity for the Physicochemical Properties of Linoleic Acid Essential Oil of Dyssodia acerosa DC. Generation of Proline-Specific Maillard Compounds by the Reactionof 2-Deoxyglucose with Proline Headspace Solid-Phase Microextraction Analysis of MethylIsothiocyanate in Wine Polyphenol Oxidase from Allium sp. Effect of Feeding Highly Cis-Monounsaturated, Trans, or n−3 Fatson Lipid Composition of Muscle and Adipose Tissue of Pigs Evaluation of Neem (Azadirachta indica A. Juss) Extracts againstAmerican Bollworm, Helicoverpa armigera (Hubner) Gel-Immobilized Protein Phosphatase 2A from Yarrowia lipolyticaDephosphorylates Phosvitin and Modifies Its Functional Properties Absolute Configuration and Conformation of 1,3-Dioxanes fromCider Quantitative Comparison of Volatile Flavor Compounds inDeep-Roasted and Light-Roasted Sesame Seed Oil Comparative Studies on the Effect of Three Drying Methods on theNutritional Composition of Seaweed Sargassum hemiphyllum(Turn.) C. Ag. Nutritional Assessment of Magnesium from Raw and ProcessedChickpea (Cicer arietinum L.) in Growing Rats Influence of Heat Treatment on the Volatile Compounds of Milk Phenolic Antioxidants Prevent Peroxynitrite-Derived CollagenModification in Vitro Caloric Analyses of the Distribution of Energy in Ripened Cotton(Gossypium hirsutum L.) Principal Volatile Components of Raw, Roasted, and FriedArgentinean Peanut Flavors Antimicrobial, Cytotoxic, and Antiviral Activities of Salviafructicosa Essential Oil Rheokinetic Analysis of Protein Films at the Air−Aqueous SubphaseInterface. 2. Bovine Serum Albumin Adsorption from SucroseAqueous Solutions Fiber Optic Biosensor for Cyclodiene Insecticides Microwave and Conventional Heating Effects on Some Physical andChemical Parameters of Edible Fats Plasma Membrane Lipid Composition and Herbicide Effects onLipoxygenase Activity Do Not Contribute to Differential MembraneResponses in Herbicide-Resistant and -Susceptible Wild Oat (Avenafatua L.) Biotypes Structural Characterization of High Molecular Weight StarchGranule-Bound Proteins in Wheat (Triticum aestivum L.) Effect of Phosphorus Fertilization and Foliar Application ofChelated Zinc and Calcium on Quantitative and QualitativeProperties of Egyptian Cotton (Gossypium barbadenseL. Var. Giza 75) Essential Oil of Cami, a New Citrus Hybrid Purification of Fumonisin B2 Isolated from Rice Culture Interactions between Reactive Aroma Compounds from ModelCitrus Juice with Polypropylene Packaging Film Metabolism of 2,5-Dimethyl-4-hydroxy-3(2H)-furanone in DetachedRipening Strawberry Fruits Isolation and Characterization of a Small Proteoglycan Associatedwith Porcine Intramuscular Connective Tissue Response of Tarocco Oranges to Picking Date, Postharvest HotWater Dips, and Chilling Storage Temperature Quantitation and Sensory Studies of Character Impact Odorants ofDifferent White Wine Varieties Antimutagenic Activity of Gigantol from Dendrobium nobile Soil Metabolism of the Herbicide Rimsulfuron under Laboratoryand Field Conditions Analysis of Dairy Products by Near-Infrared Spectroscopy: AReview Heat-Induced Aggregation of β-Lactoglobulin: Role of the Free ThiolGroup and Disulfide Bonds Formation Kinetics of 2,5-Dimethylpyrazine and 2-Methylpyrazinein a Solid Model System Consisting of Amioca Starch, Lysine, andGlucose Teratogenic Effects of Fusaproliferin on Chicken Embryos Molecular Mass Distributions of Heat-Induced β-LactoglobulinAggregates Lignin-Hydrolyzable Tannin Interactions in Wood Effect of Heating on the Characteristics and Chemical Compositionof Selected Frying Oils and Fats Rheokinetic Analysis of Protein Films at the Air−Aqueous PhaseInterface. 1. Bovine Serum Albumin Adsorption on EthanolAqueous Solutions Influence of Prefermentation Clarification on Heavy Metal Labilityin Garnacha Must and Rosé Wine Using Differential Pulse AnodicStripping Voltammetry Modification of Milkfat Physical Properties by ImmobilizedPseudomonas fluorescens Lipase Field Dissipation of Cloransulam-methyl at Four Sites in the U.S.Soybean Market Comparison of Micellar Electrokinetic Capillary ChromatographicMethod with High-Performance Liquid Chromatographic Methodfor the Determination of Imidazolidine-2-thione (Ethylenethiourea)in Formulated Products Thermal Gelation of β-Lactoglobulin AB Purified from CheddarWhey. 1. Effect of pH on Association As Observed by DynamicLight Scattering Chlorimuron Dissipation in Water and Soil at 5 and 25 °C Kinetic Studies of Saffron (Crocus sativus L.) Quality Deterioration Determination of the Naturally Derived Insect Control AgentSpinosad and Its Metabolites in Soil, Sediment, and Water byHPLC with UV Detection Comparative Antioxidant Activity of Maillard- and OxidizedLipid-Damaged Bovine Serum Albumin Stability of Betalain Pigments from a Cactacea Fruit Importance of Carotenoid Structure in Radical-ScavengingReactions Low-Dose Irradiation of Cut Iceberg Lettuce in ModifiedAtmosphere Packaging Research on Chemical Composition of Some Varieties of EuropeanPlums (Prunus domestica) Adapted to the Aegean District of Turkey Storage Stability of Deep-Fried Shallot Flavoring Antimicrobial Activity of Natural 2-Benzoxazolinones and RelatedDerivatives Formation of Free-Standing Sterilized Edible Films from IrradiatedCaseinates Studies on Nutritive Potential and Toxic Constituents of DifferentProvenances of Jatropha curcas Chemical Characterization of Diketopiperazines in Beer Identification of Character Impact Odorants of Different WhiteWine Varieties Changes in Insoluble and Soluble Dietary Fiber of White Asparagus(Asparagus officinalis L.) during Different Conditions of Storage Rapid Lignin Measurement in Hardwood Pulp Samples byNear-Infrared Fourier Transform Raman Spectroscopy Structural and Functional Properties of a Partially Purified Cowpea(Vigna unguiculata) Globulin Modified with Protein Kinase andGlycopeptidase Degradation and Disposal of Scepter Herbicide by HydrogenPeroxide-Catalyzed Ozonation Changes in Physicochemical Properties of Dry Beans (Phaseolusvulgaris L.) during Long-Term Storage

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