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| - Ashgate Handbook of Pesticides and Agricultural Chemicals Edited by G. W. A. Milne; AshgatePublishing: Brookfield, VT, 2000; 224 pages.Mass Spectrometry of Natural Substances inFoods By Fred A. Mellon, Ron Self, and James R.Startin; Royal Society of Chemistry: Cambridge, U.K.,2000; 299 pp.Natural Extracts Using Supercritical CarbonDioxide By Mamata Mukhopadhyay; CRC Press: Boca Raton, FL, 2000; 360 pp.Food Emulsions; Principles, Practice, and Techniques By David Julian McClements; CRC Press: Boca Raton, FL, 1999; 392 pp.Natural Food Antimicrobial Systems Edited byA. S. Naidu; CRC Press: Boca Raton, FL, 2000; 832pp.Pesticides in Stream Sediment and AquaticBiota; Distribution, Trends, and Governing Factors By Lisa H. Nowell, Paul D. Capel, and Peter D.Dileanis; Lewis Publishers: Boca Raton, FL, 1999;1040 pp.Agrochemical and Pesticide Safety Handbook By Michael F. Waxman; Lewis Publishers: Boca Raton,FL, 1998; 640 pp.Handbook of Industrial Surfactants By MichaelAsh and Irene Ash; Synapse Information Resources: Endicott, NY, 2000; 2 volumes, 2500 pp (CD versionavailable).Secondary Plant Products; Antinutritional andBeneficial Actions in Animal Feeding Editedby John C. Caygill and Irene Mueller-Harvey; Nottingham University Press: Nottingham, U.K., 1999; 136 pp.Environmental Contaminants in Food By ColinMoffat and Kevin Whittle; CRC Press: Boca Raton, FL,1999; 320 pp.Food Toxicology By William Helferich and CarlWinter; CRC Press: Boca Raton, FL, 2000; 240 pp.Microbial Food Contamination By Charles L.Wilson and Samir Droby; CRC Press: Boca Raton, FL,2000; 344 pp.Food Chemicals Codex 4th ed.; Institute of Medicine, CRC netBASE 2000 (CD-ROM); CRC Press: BocaRaton, FL (in cooperation with National AcademyPress), 1999.
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