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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_11/m/print http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_11/m/web
Date Copyrighted	2000
Rights	Copyright © 2000 American Chemical Society Copyright © 2000 by the American Chemical Society
issue	11
Rights Holder	American Chemical Society by the American Chemical Society
is Is Part Of of	Supercritical Fluid Extraction of the Pesticides Carbosulfan andImidacloprid from Process Dust Waste Inhibitory Effects of Tea Catechins and O-Methylated Derivatives of(−)-Epigallocatechin-3-O-gallate on Mouse Type IV Allergy Vis-NIR Measurement of Soluble Solids in Cherry and Apricot byPLS Regression and Wavelength Selection Solid-State 13C CP MAS NMR Spectroscopy of Mushrooms GivesDirectly the Ratio between Proteins and Polysaccharides The Identification of Dilignols from Dehydrogenation Mixtures ofConiferyl Alcohol and Apocynol[4-(1-Hydroxyethyl)-2-methoxyphenol] by LC-ES-MS/MS Primary Structure of the Abundant Seed Albumin of Theobromacacao by Mass Spectrometry Transgenic Apple (Malus × domestica) Shoot Showing LowBrowning Potential Protection against Nitric Oxide Toxicity by Tea Chemical Characterization of Sicilian Prickly Pear (Opuntia ficusindica) and Perspectives for the Storage of Its Juice Lactitol-Based Poly(ether polyol) Hydrogels for Controlled ReleaseChemical and Drug Delivery Systems Nutritional Effects of Enzymatically Modified Soybean Oil withCaprylic Acid versus Physical Mixture Analogue in Obese ZuckerRats Biogenic Amines and Polyamines in Milks and Cheeses by Ion-PairHigh Performance Liquid Chromatography Micellar Electrokinetic Capillary Electrophoresis for Rapid Analysisof Patulin in Apple Cider Role of Endogenous Flavonoids in Resistance Mechanism of Vignato Aphids Determination of Glufosinate Ammonium and Its Metabolite(AE F064619 and AE F061517) Residues in Water by GasChromatography with Tandem Mass Spectrometry after IonExchange Cleanup and Derivatization Hydrogen Peroxide and Flavan-3-ols in Storage Roots of Cassava(Manihot esculenta Crantz) during Postharvest Deterioration Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs andBeverages Rapid Screening of Polar Compounds in Brazilian Propolis byHigh-Temperature High-Resolution Gas Chromatography−MassSpectrometry Mobility Characterization of Waxy Corn Starch Using Wide-Line 1HNuclear Magnetic Resonance Correlation of Antioxidant Capacities to Oxygen Radical ScavengingEnzyme Activities in Blackberry Preheating Effects on the Textural Strength of Canned GreenBeans. 1. Cell Wall Chemistry Ion Chromatographic Determination of ThreeFructooligosaccharide Oligomers in Prepared and Preserved Foods Oxidation of Salsolinol by Banana Pulp Polyphenol Oxidase and ItsKinetic Synergism with Dopamine Inhibitory Effects of Apple Polyphenols and Related Compounds onCariogenic Factors of Mutans Streptococci Synthesis and Antifungal Activity of Novel BisdithiocarbamateDerivatives of Carbohydrates against Fusarium oxysporum f. sp. lini Determination of Spinosad and Its Metabolites in Food andEnvironmental Matrices. 2. Liquid Chomatography−MassSpectrometry Loss of Pendimethalin in Runoff and Leaching from Turfgrass Landunder Simulated Rainfall Production, Characterization, and Application of Anti-GossypolPolyclonal Antibodies Rapid and Complete Extraction of Phenols from Olive Oil andDetermination by Means of a Coulometric Electrode Array System Determination of the Degree of Succinylation in Diverse ModifiedStarches by Raman Spectroscopy Properties of Deamidated Gluten Films Enzymatically Cross-Linked Assessment of the Protein Quality of 15 New Northern AdaptedCultivars of Quality Protein Maize Using Amino Acid Analysis Determination of Apparent Binding Constants for AromaCompounds with β-Lactoglobulin by Dynamic Coupled ColumnLiquid Chromatography HPLC Method for Analysis of Secoisolariciresinol Diglucoside inFlaxseeds Use of Fourier Transform Near-Infrared Reflectance Spectroscopyfor Rapid Quantification of Castor Bean Meal in a Selection ofFlour-Based Products Green Tea Polyphenols Inhibit the Sodium-Dependent GlucoseTransporter of Intestinal Epithelial Cells by a CompetitiveMechanism Ashgate Handbook of Pesticides and Agricultural Chemicals Edited by G. W. A. Milne; AshgatePublishing: Brookfield, VT, 2000; 224 pages.Mass Spectrometry of Natural Substances inFoods By Fred A. Mellon, Ron Self, and James R.Startin; Royal Society of Chemistry: Cambridge, U.K.,2000; 299 pp.Natural Extracts Using Supercritical CarbonDioxide By Mamata Mukhopadhyay; CRC Press: Boca Raton, FL, 2000; 360 pp.Food Emulsions; Principles, Practice, and Techniques By David Julian McClements; CRC Press: Boca Raton, FL, 1999; 392 pp.Natural Food Antimicrobial Systems Edited byA. S. Naidu; CRC Press: Boca Raton, FL, 2000; 832pp.Pesticides in Stream Sediment and AquaticBiota; Distribution, Trends, and Governing Factors By Lisa H. Nowell, Paul D. Capel, and Peter D.Dileanis; Lewis Publishers: Boca Raton, FL, 1999;1040 pp.Agrochemical and Pesticide Safety Handbook By Michael F. Waxman; Lewis Publishers: Boca Raton,FL, 1998; 640 pp.Handbook of Industrial Surfactants By MichaelAsh and Irene Ash; Synapse Information Resources: Endicott, NY, 2000; 2 volumes, 2500 pp (CD versionavailable).Secondary Plant Products; Antinutritional andBeneficial Actions in Animal Feeding Editedby John C. Caygill and Irene Mueller-Harvey; Nottingham University Press: Nottingham, U.K., 1999; 136 pp.Environmental Contaminants in Food By ColinMoffat and Kevin Whittle; CRC Press: Boca Raton, FL,1999; 320 pp.Food Toxicology By William Helferich and CarlWinter; CRC Press: Boca Raton, FL, 2000; 240 pp.Microbial Food Contamination By Charles L.Wilson and Samir Droby; CRC Press: Boca Raton, FL,2000; 344 pp.Food Chemicals Codex 4th ed.; Institute of Medicine, CRC netBASE 2000 (CD-ROM); CRC Press: BocaRaton, FL (in cooperation with National AcademyPress), 1999. trans-10,cis-12-Conjugated Linoleic Acid Isomer Exhibits StrongerOxyradical Scavenging Capacity than cis-9,trans-11-ConjugatedLinoleic Acid Isomer Development of Surface Plasmon Resonance-Based Immunoassayfor Aflatoxin B1 Determination of Spinosad and Its Metabolites in Food andEnvironmental Matrices. 1. High-Performance LiquidChromatography with Ultraviolet Detection Inhibitory Effect of Protein Hydrolysates on Calcium CarbonateCrystallization Impact of Weighting Agents and Sucrose on GravitationalSeparation of Beverage Emulsions Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves.1. Qualitative and Quantitative Analyses of Glycosides withAglycons as Aroma Compounds Beneficial Effect of Pollen and/or Propolis on the Metabolism ofIron, Calcium, Phosphorus, and Magnesium in Rats with NutritionalFerropenic Anemia Ascorbate Regeneration by the Reduced Form of2-Amino-3-carboxy-1,4-naphthoquinone, a Strong Growth Stimulatorfor Bifidobacteria Instability Studies of Porcine Somatotropin in Aqueous Solutionsand the Possible Reagents for Its Stabilization Solubility of Purified Lutein Diesters Obtained from Tagetes erectain Supercritical CO2 and the Effect of Solvent Modifiers Amino Acid-Catalyzed Conversion of Citral: cis−trans Isomerizationand Its Conversion into 6-Methyl-5-hepten-2-one and Acetaldehyde Tumorigenesis, Metabolism, Speciation, Bioavailability, and TissueDeposition of Selenium in Selenium-Enriched Ramps (Alliumtricoccum) Overexpression, Purification, and in Vitro Refolding of the 11SGlobulin from Amaranth Seed in Escherichia coli 2,4-Dichlorophenoxyacetic Acid Metabolism in Transgenic TolerantCotton (Gossypium hirsutum) An LC/MS/MS Method for Improved Quantitation of the BoundResidues in the Tissues of Animals Orally Dosed with [14C]Benomyl Mechanism and Characteristics of Protein Release fromLactitol-Based Cross-linked Hydrogel Use of Anion-Exchange Membrane Extraction for theHigh-Performance Liquid Chromatographic Analysis of MustardSeed Glucosinolates Inhibition of Linoleic Acid Oxidation by Interaction with aProtein-Rich Oat Fraction Synthesis and Biological Activity of α-Methylene-γ-lactones as NewAroma Chemicals Differential Inhibition of Human Platelet Aggregation by SelectedAllium Thiosulfinates Phenolic and Volatile Composition of Wines Made fromVitis vinifera Cv. Muscat Lefko Grapes from the Island of Samos Effect of Nixtamalization (Alkaline Cooking) onFumonisin-Contaminated Corn for Production of Masa and Tortillas Flavonoids in Pigmented Orange Juice and Second-PressureExtracts Cinnamaldehyde Content in Foods Determined by GasChromatography−Mass Spectrometry Antifungal Activity of New1,3,4-oxadiazolo[3,2-a]-s-triazine-5,7-diones and Their 5-thioxo-7-ones Pb and Cu Speciation and Bioavailability in Port Wine Identification, Quantitative Determination, and AntioxidativeActivities of Chlorogenic Acid Isomers in Prune (Prunus domesticaL.) Microdetermination of Diosgenin from Fenugreek(Trigonella foenum-graecum) Seeds Optimization of Extraction Conditionsfor Active Components in Hypericumperforatum Using Response SurfaceMethodology Physicochemical Characteristics of Onion (Allium cepa L.) Tissues A Spectrophotometric Study of the Copigmentation of Malvin withCaffeic and Ferulic Acids Development of an Enzyme-Linked Immunosorbent Assay for theFungicide Imazalil in Citrus Fruits Color Formation in Dehydrated Modified Whey Powder Systems AsAffected by Compression and Tg Crystal Structure and Conformation of β-Substituted (Z)- and(E)-6-Styrylpurines as Conformer Models Protection of Dehydrated Chicken Meat by Natural Antioxidants asEvaluated by Electron Spin Resonance Spectrometry Differentiation of the Aromas of Merlot and Cabernet SauvignonWines Using Sensory and Instrumental Analysis Use of Humidified Air in Optimizing APCI−MS Response in BreathAnalysis Antioxidative Activities of Heterocyclic Compounds Formed inBrewed Coffee Suberin Structure in Potato Periderm: Glycerol, Long-ChainMonomers, and Glyceryl and Feruloyl Dimers Enzyme Inhibition and Protein-Binding Action of theProcyanidin-Rich French Maritime Pine Bark Extract, Pycnogenol: Effect on Xanthine Oxidase Isolation of Black Tea Pigments Using High-Speed CountercurrentChromatography and Studies on Properties of Black Tea Polymers Effect of Freezing on the Activity of Catalase in Apple Flesh Tissue Synthesis and Fungicidal Activity against Rhizoctonia solani of2-Alkyl (Alkylthio)-5-pyrazolyl-1,3,4-oxadiazoles (Thiadiazoles) Suppression of the Furylfuramide-Induced SOS Response byMonoterpenoids with a p-Menthane Skeleton Using the Salmonellatyphimurium TA1535/pSK1002 Umu Test Supercritical CO2 Extraction of β-Carotene and Lycopene fromTomato Paste Waste Antioxidative Activity of Urate in Bovine Milk Polyphenolic Composition of Raisins Determination of the Absolute Molecular Weight Averages andMolecular Weight Distributions of Alginates Used as Ice CreamStabilizers by Using Multiangle Laser Light ScatteringMeasurements Metabolism of Furametpyr. 2. 14C Excretion, 14C Concentrations inTissues, and Amounts of Metabolites in Rats Screening of Commercial Hydrolases for the Degradation ofOchratoxin A Simultaneous Determination of Carbaryl, Malathion, Fenitrothion,and Diazinon Residues in Sesame Seeds (Sesamum indicum L.) Scavenging Capacity of Berry Crops on Superoxide Radicals,Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen

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