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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_16/m/print http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_16/m/web
Date Copyrighted	2002
Rights	Copyright © 2002 American Chemical Society Copyright © 2002 by the American Chemical Society
issue	16
Rights Holder	American Chemical Society by the American Chemical Society
is Is Part Of of	Use of Polysulfone in Controlled-Release NPK FertilizerFormulations Detection and Quantification of Transgenes in Grains byMultiplex and Real-Time PCR Determination of Acetamiprid, Imidacloprid, and NitenpyramResidues in Vegetables and Fruits by High-Performance LiquidChromatography with Diode-Array Detection Purification and Characterization of Hydrolase with Chitinaseand Chitosanase Activity from Commercial Stem Bromelain Seasonal Changes in Crude and Lipid Composition of HerringFillets, Byproducts, and Respective Produced Oils Characterization of Selected Spanish Table Wine SamplesAccording to Their Biogenic Amine Content from LiquidChromatographic Determination Melanoidins Exert a Weak Antiradical Activity in Watery Fluids A New Green Analytical Procedure for MonitoringSub-nanogram Amounts of Chlorpyrifos on Fruits Using FlowInjection Chemiluminescence with Immobilized Reagents Effect of Drying Method on the Volatiles in Bay Leaf(Laurus nobilis L.) Kinetic Analysis of the Psychrophilic Anaerobic Digestion ofWastewater Derived from the Production of Proteins fromExtracted Sunflower Flour Characterization of Fumonisin B1−Glucose Reaction Kineticsand Products Effect of Wash Water Temperature and Chlorination onPhenolic Metabolism and Browning of Stored Iceberg LettucePhotosynthetic and Vascular Tissues High-Throughput Assay of Oxygen Radical AbsorbanceCapacity (ORAC) Using a Multichannel Liquid Handling SystemCoupled with a Microplate Fluorescence Reader in 96-WellFormat Sphingolipid and Other Constituents from Almond Nuts(Prunus amygdalus Batsch) Phenolic Profile of Quince Fruit (Cydonia oblonga Miller)(Pulp and Peel) Biochemical Basis for Wheat Seedling Allelopathy on theSuppression of Annual Ryegrass (Lolium rigidum) Identification and Occurrence of the Novel AlkaloidPentahydroxypentyl-tetrahydro-β-carboline-3-carboxylic Acid asa Tryptophan Glycoconjugate in Fruit Juices and Jams Aroma Compound Analysis of Eruca sativa (Brassicaceae)SPME Headspace Leaf Samples Using GC, GC−MS, andOlfactometry Preparation of Plastic and Biopolymer Multilayer Films byPlasma Source Ion Implantation Multivariate Evaluation of Changes Induced in Red WineCharacteristics by the Use of Extracting Agents Process for Isolation of Cardanol from Technical Cashew(Anacardium occidentale L.) Nut Shell Liquid Acaricidal Activity of Pine Essential Oils and Their MainComponents against Tyrophagus putrescentiae, a Stored FoodMite Origin of Enantiomeric Selectivity in theAryloxyphenoxypropionic Acid Class of Herbicidal AcetylCoenzyme A Carboxylase (ACCase) Inhibitors Differences in the Fragrances of Pollen and Different FloralParts of Male and Female Flowers of Laurus nobilis Fate of 14C-Labeled Soybean and Corn Pesticides in TropicalSoils of Brazil under Laboratory Conditions Physical and Chemical Interactions in Cold Gelation of FoodProteins Degradation of Sulfosulfuron, a Sulfonylurea Herbicide, AsInfluenced by Abiotic Factors Anti- and Pro-oxidant Water Soluble Activity of CichoriumGenus Vegetables and Effect of Thermal Treatment Liquid Chromatographic Determination of Fluoroquinolones inEgg Albumen and Egg Yolk of Laying Hens Using FluorometricDetection Ultrasonic Assessment of Oil Quality during Frying Mechanism of the Superoxide Scavenging Activity ofNeoandrographolide − A Natural Product from Andrographispaniculata Nees Changes in Compositional Parameters of Tubers of Potato(Solanum tuberosum) during Low-Temperature Storage andTheir Relationship to Chip Processing Quality QSAR Evaluation of Monoterpenoids' Insecticidal Activity On the Role of (−)-2-Methylisoborneol for the Aroma ofRobusta Coffee Seed Composition of Soybeans Grown in the Harran Region ofTurkey As Affected by Row Spacing and Irrigation Determination of Esters of Fatty Acids with Low MolecularWeight Alcohols in Olive Oils Ultrasensitive Detection of Genetically Modified Maize DNA byCapillary Gel Electrophoresis with Laser-Induced FluorescenceUsing Different Fluorescent Intercalating Dyes Aggregation of Peptides during Hydrolysis as a Cause ofReduced Enzymatic Extractability of Soybean Meal Proteins Detection of Polycyclic Aromatic Hydrocarbon Levels in MilkCollected Near Potential Contamination Sources Determination of S-Methyl-, S-Propyl-, andS-Propenyl-l-Cysteine Sulfoxides by GasChromatography−Mass Spectrometry aftertert-Butyldimethylsilylation Identification of Plant Food Raw Material by RAPD-PCR: Legumes Chlorine and Chlorine Dioxide Treatment to Reduce or RemoveEBDCs and ETU Residues in a Solution Insect Antifeedant Activity of Tetranortriterpenoids from theRutales. A Perusal of Structural Relations Enzyme-Mediated Solvent Extraction of Carotenoids fromMarigold Flower (Tagetes erecta) Heat-Induced Aggregation of Whey Proteins: Comparison ofCheese WPC with Acid WPC and Relevance of MineralComposition Influence of Yield and Maturation Index on Polysaccharidesand Other Compounds of Grape Juice Composition of Phenolic Compounds in a Portuguese Pear(Pyrus communis L. Var. S. Bartolomeu) and Changes afterSun-Drying Acaricidal Activity of Butylidenephthalide Identified in Cnidiumofficinale Rhizome against Dermatophagoides farinae andDermatophagoides pteronyssinus (Acari: Pyroglyphidae) Triterpenoid Saponins from the Shells of Argania spinosaSeeds Dissipation of Nicosulfuron and Rimsulfuron in Surface Soil Pest-Managing Efficacy of trans-Asarone Isolated from Daucuscarota L. Seeds

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