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À propos de : Chemometric Classification of Apulian and Slovenian WinesUsing 1H NMR and ICP-OES Together with HPICE Data        

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  • Chemometric Classification of Apulian and Slovenian WinesUsing 1H NMR and ICP-OES Together with HPICE Data
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  • High-performance ion chromatography exclusion, inductively coupled plasma emission spectroscopy,and nuclear magnetic resonance (NMR) measurements were carried out in combination withchemometrics on 33 wine samples coming from three Slovenian wine-growing regions and from Apulia(southern Italy). The chemometric classification of wines according to their geographical origin wasobtained with a nearly 100% degree of achievement. The discriminating potential of the 1H NMR andof the other analytical determinations has been estimated separately. The best prediction of wineshas been obtained with NMR data. Keywords: Wines; NMR; ICP-OES; HPICE; chemometrics; geographical origin
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