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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_1/m/print http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_1/m/web
Date Copyrighted	2002 2003
Rights	Copyright © 2002 American Chemical Society Copyright © 2003 American Chemical Society
issue	1
Rights Holder	American Chemical Society
is Is Part Of of	Effect of Protease EPg222 Obtained from Penicilliumchrysogenum Isolated from Dry-Cured Ham in Pieces of PorkLoins Induction of Apoptosis in Cancer Cells by Bilberry (Vacciniummyrtillus) and the Anthocyanins Organic Matter Effects on Phase Partition of1,3-Dichloropropene in Soil Enzymic Release of Reducing Sugars from Oat Hulls byCellulase, as Influenced by Aspergillus Ferulic Acid Esteraseand Trichoderma Xylanase Immunochemical Screening and LiquidChromatographic−Tandem Mass Spectrometric Confirmation ofDrug Residues in Edible Tissues of Calves Injected with aTherapeutic Dose of the Synthetic GlucocorticoidsDexamethasone and Flumethasone Isolation and Structural Characterization of New AcylatedAnthocyanin−Vinyl−Flavanol Pigments Occurring in Aging RedWines Method for Analysis of Tannic Acid and Its Metabolites inBiological Samples: Application to Tannic Acid Metabolism inthe Rat Nutritional and Physiological Responses of Young GrowingRats to Diets Containing Raw Cowpea Seed Meal, ProteinIsolate (Globulins), or Starch Composition of the Water-Soluble Fraction of Different Cheeses Kinetics of Hydrolysis of Fructooligosaccharides inMineral-Buffered Aqueous Solutions: Influence of pH andTemperature SBSE-GC-ECD/FPD in the Analysis of Pesticide Residues inPassiflora alata Dryander Herbal Teas Headspace Solid-Phase Microextraction Method for the Studyof the Volatility of Selected Flavor Compounds Antimicrobial and Antioxidant Activity of the Essential Oil andMethanol Extracts of Thymus pectinatus Fisch. et Mey. Var.pectinatus (Lamiaceae) The Question of High- or Low-Temperature Glass Transition inFrozen Fish. Construction of the Supplemented State Diagramfor Tuna Muscle by Differential Scanning Calorimetry Eggshell Matrix Proteins as Defense Mechanism of Avian Eggs Development of an Analytical Scheme for Simazine and 2,4-Din Soil and Water Runoff from Ornamental Plant Nursery Plots Retention and Extractability of Phenol, Cresol, andDichlorophenol Exposed to Two Surface Soils in the Presenceof Horseradish Peroxidase Enzyme Effects of Water Activity and Lipid Addition on SecondaryStructure of Zein in Powder Systems Effects of Rootstock on the Composition of Bergamot (Citrusbergamia Risso et Poiteau) Essential Oil Fate of Isoxaflutole in Soil under Controlled Conditions Mobility and Degradation of the Herbicide Imazosulfuron inLysimeters under Field Conditions Isoflavone, Glyphosate, and Aminomethylphosphonic AcidLevels in Seeds of Glyphosate-Treated, Glyphosate-ResistantSoybean Molecular Modeling of Syringyl and p-Hydroxyphenyl β-O-4Dimers. Comparative Study of the Computed and ExperimentalConformational Properties of Lignin β-O-4 Model Compounds Linalool in Orange Juice: Origin and Thermal Stability The Persistence and Degradation of Chlorothalonil andChlorpyrifos in a Cranberry Bog Relative Quantification of Nε-(Carboxymethyl)lysine, ImidazoloneA, and the Amadori Product in Glycated Lysozyme byMALDI-TOF Mass Spectrometry ADP Ribosylation Factor Regulates Metabolism and AntioxidantCapacity of Transgenic Potato Tubers Bioactivity of Backhousia citriodora: Antibacterial andAntifungal Activity Chemometric Classification of Apulian and Slovenian WinesUsing 1H NMR and ICP-OES Together with HPICE Data Comparative Studies on Some Quality Attributes of Firm TofuSterilized with Traditional and Autoclaving Methods Improving Postharvest Resistance in Fruits by ExternalApplication of trans-Resveratrol Desmosterol: A Biomarker for the Efficient Development of20,25-Diazacholesterol as a Contraceptive for Pest Wildlife Synthesis and Antifeedant Activity of New Oxadiazolyl3(2H)-Pyridazinones Isolation and Identification of Indigestible PyroglutamylPeptides in an Enzymatic Hydrolysate of Wheat GlutenPrepared on an Industrial Scale Molecular Phylogeny and Species Identification of Sardines Improved Superoxide-Generating System Suitable for theAssessment of the Superoxide-Scavenging Ability of AqueousExtracts of Food Constituents Using UltraweakChemiluminescence Antioxidant Activity and Characterization of VolatileConstituents of Taheebo (Tabebuia impetiginosa Martius ex DC) Fungichromin: A Substance from Streptomyces padanus withInhibitory Effects on Rhizoctonia solani Antioxidant, Prooxidant, and Cytotoxic Activities ofSolvent-Fractionated Dandelion (Taraxacum officinale) FlowerExtracts in Vitro Application of the2,2‘-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) RadicalCation Assay to a Flow Injection System for the Evaluation ofAntioxidant Activity of Some Pure Compounds and Beverages Effect of Cholecalciferol-Enriched Hen Feed on Egg Quality Preparation of Antibodies and Development of anEnzyme-Linked Immunosorbent Assay for Determination ofDealkylated Hydroxytriazines Enterotoxigenicity and Cytotoxicity of Bacillus thuringiensisStrains and Development of a Process for Cry1Ac Production Effect of a Polyphenols-Enriched Chardonnay White Wine inDiabetic Rats Supercritical Fluid Extraction of all-trans-Lycopene fromTomato Effects of Ca2+ and Sulfhydryl Reductant on the Polymerizationof Soybean Glycinin Catalyzed by Mammalian and MicrobialTransglutaminases Inhibitory Activity of Corn-Derived Bisamide Compoundsagainst α-Glucosidase Experimental and Modeling Studies Showing the Effect of LipidType and Level on Flavor Release from Milk-Based LiquidEmulsions Study of the Cultivar−Composition Relationship in SicilianOlive Oils by GC, NMR, and Statistical Methods Multivariate Characterization of the Fatty Acid Profile ofSpanish Cookies and Bakery Products Structure, Miscibility, and Rheological Characteristics ofβ-Casein−Monoglyceride Mixed Films at the Air−Water Interface Effects of Genotype, Environment, and Postharvest Storage onthe Total Ascorbate Content of Potato (Solanum tuberosum)Tubers Folate Content in Strawberries (Fragaria × ananassa): Effectsof Cultivar, Ripeness, Year of Harvest, Storage, andCommercial Processing Role of Hydrocolloids in the Creaming of Oil in WaterEmulsions 50th Anniversary and the Future

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