Documentation scienceplus.abes.fr version Bêta

À propos de : Isolation and Structural Characterization of New AcylatedAnthocyanin−Vinyl−Flavanol Pigments Occurring in Aging RedWines        

AttributsValeurs
type
Is Part Of
Subject
Title
  • Isolation and Structural Characterization of New AcylatedAnthocyanin−Vinyl−Flavanol Pigments Occurring in Aging RedWines
has manifestation of work
related by
Author
Abstract
  • Three newly formed pigments were detected and isolated from a 2-year-old Port wine through TSKToyopearl HW-40(S) gel column chromatography and characterized by UV−visible spectrophotometry,NMR, and mass spectrometry (ESI/MS). 1H NMR and 13C NMR data for these pigments obtainedusing 1D and 2D NMR techniques (COSY, NOESY, gHSQC, and gHMBC) are reported for the firsttime. The structure of the pigments was found to correspond to the vinyl cycloadducts of malvidin3-coumaroylglucoside bearing either a procyanidin dimer or a flavanol monomer ((+)-catechin or(−)-epicatechin). Additionally, conformational analysis was performed for one of these newly formedpigment using computer-assisted model building and molecular mechanics. A chemical nomenclatureis proposed to unambiguously name this new family of anthocyanin-derived pigments. Keywords: Red wine; flavanol; aging; pigments; anthocyanins; isomers; NMR; mass spectrometry
article type
is part of this journal



Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata