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DE FREITAS VICTOR
Freitas Victor De
De Freitas Victor
De Freitas Victor A. P.
de Freitas Victor
de Freitas Victor A. P.
de Freitas Víctor
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Freitas
De Freitas
de Freitas
DE FREITAS
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VICTOR
Victor
Víctor
Victor De
Victor A. P.
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http://hub.abes.fr/oup/periodical/alcalc/2004/volume_39/issue_4/101093alcalcagh069/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_1/101021jf020695i/authorship/8
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_18/101021jf071490i/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_6/101021jf063302e/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_16/101021jf070905x/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_2/101021jf000981z/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_22/101021jf8021496/authorship/6
http://hub.abes.fr/oup/periodical/alcalc/2008/volume_43/issue_4/101093alcalcagn024/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_11/101021jf0106547/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_18/101021jf061085b/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_23/101021jf051970e/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_15/101021jf070968f/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_1/101021jf000948c/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_7/101021jf981032x/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_7/101021jf0111561/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_10/101021jf9901035/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_10/101021jf0733259/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_10/101021jf001505b/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_7/101021jf020943a/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_17/101021jf0511300/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_17/101021jf0494433/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_23/101021jf061835h/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_25/101021jf062325q/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_6/101021jf0526487/authorship/3
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of
Preliminary Study of Oaklins, a New Class of Brick-RedCatechinpyrylium Pigments Resulting from the Reactionbetween Catechin and Wood Aldehydes
Chemicals with Sweet Aroma Descriptors Found in PortugueseWines from the Douro Region: 2,6,6-Trimethylcyclohex-2-ene-1,4-dione and Diacetyl
Isolation and Structural Characterization of New AcylatedAnthocyanin−Vinyl−Flavanol Pigments Occurring in Aging RedWines
Influence of Wine Pectic Polysaccharides on the Interactionsbetween Condensed Tannins and Salivary Proteins
Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside−(+)-Catechin
Structural Characterization of New Malvidin3-Glucoside−Catechin Aryl/Alkyl-Linked Pigments
Procyanidins as Antioxidants and Tumor Cell GrowthModulators
Quercetin Increases Oxidative Stress Resistance and Longevityin Saccharomyces cerevisiae
Antioxidant Properties of Prepared Blueberry(Vaccinium myrtillus) Extracts
Red Wine, but not Port Wine, Protects Rat Hippocampal Dentate Gyrus Against Ethanol-Induced Neuronal Damage—Relevance of the Sugar Content
FLAVONOIDS FROM GRAPE SEEDS PREVENT INCREASED ALCOHOL-INDUCED NEURONAL LIPOFUSCIN FORMATION
LDL Isolated from Plasma-Loaded Red Wine Procyanidins Resist Lipid Oxidation and Tocopherol Depletion
Occurrence of Anthocyanin-Derived Pigments in Red Wines
Isolation and Structural Characterization of NewAnthocyanin-Derived Yellow Pigments in Aged Red Wines
Evolution and Stability of Anthocyanin-Derived Pigments duringPort Wine Aging
Color Properties of Four Cyanidin−Pyruvic Acid Adducts
Inhibition of Trypsin by Condensed Tannins and Wine
Identification of Anthocyanin-Flavanol Pigments in Red Winesby NMR and Mass Spectrometry
Structural Features of Procyanidin Interactions with SalivaryProteins
Reaction between Hydroxycinnamic Acids andAnthocyanin−Pyruvic Acid Adducts Yielding New Portisins
A New Class of Blue Anthocyanin-Derived Pigments Isolatedfrom Red Wines
Interaction of Different Polyphenols with Bovine SerumAlbumin (BSA) and Human Salivary α-Amylase (HSA) byFluorescence Quenching
Role of Polyphenols in Copper Complexation in Red Wines
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