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Silva A. M. S.
Silva Artur M. S.
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http://hub.abes.fr/acs/periodical/jnprdf/2001/volume_64/issue_8/101021np0100690/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_15/101021jf070968f/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_21/101021jf8013662/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_22/101021jf8021496/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_4/101021jf025957v/authorship/5
http://hub.abes.fr/acs/periodical/joceah/2008/volume_73/issue_18/101021jo800975c/authorship/5
http://hub.abes.fr/acs/periodical/joceah/2005/volume_70/issue_24/101021jo051701n/authorship/3
http://hub.abes.fr/acs/periodical/joceah/2005/volume_70/issue_6/101021jo048349i/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_10/101021jf001505b/authorship/2
http://hub.abes.fr/acs/periodical/jpcbfk/2008/volume_112/issue_37/101021jp805889g/authorship/1
http://hub.abes.fr/acs/periodical/jnprdf/2007/volume_70/issue_7/101021np0680578/authorship/7
http://hub.abes.fr/acs/periodical/joceah/2006/volume_71/issue_22/101021jo0611770/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_7/101021jf020943a/authorship/2
http://hub.abes.fr/acs/periodical/esthag/2008/volume_42/issue_22/101021es801298s/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_7/101021jf0528310/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_17/101021jf070769w/authorship/4
http://hub.abes.fr/acs/periodical/joceah/2002/volume_67/issue_3/101021jo0106703/authorship/4
http://hub.abes.fr/acs/periodical/jnprdf/2004/volume_67/issue_12/101021np049773h/authorship/7
http://hub.abes.fr/acs/periodical/jnprdf/2005/volume_68/issue_6/101021np058058k/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_7/101021jf0111561/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_25/101021jf062325q/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_18/101021jf061085b/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_9/101021jf010315d/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_1/101021jf020695i/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_17/101021jf0494433/authorship/6
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Isolation and Structural Characterization of New AcylatedAnthocyanin−Vinyl−Flavanol Pigments Occurring in Aging RedWines
Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside−(+)-Catechin
A New Synthetic Approach to N-Arylquinolino[2,3,4-at]porphyrins from β-Arylaminoporphyrins
Structural Characterization of New Malvidin3-Glucoside−Catechin Aryl/Alkyl-Linked Pigments
1,3-Dipolar Cycloaddition Reactions of Porphyrins withAzomethine Ylides
Ferrocenylphosphines as New Catalysts forBaylis−Hillman Reactions
Structural Ripening-Related Changes of the Arabinan-RichPectic Polysaccharides from Olive Pulp Cell Walls
Bioactive Friedolanostanes and 11(10→8)-Abeolanostanes from the Bark ofGarcinia speciosa.
Occurrence of Anthocyanin-Derived Pigments in Red Wines
Isolation and Structural Characterization of NewAnthocyanin-Derived Yellow Pigments in Aged Red Wines
Color Properties of Four Cyanidin−Pyruvic Acid Adducts
Bioactive Friedolanostanes and 11(10→8)-Abeolanostanes from the Bark ofGarcinia speciosa
Two-Dimensional NMR Studies of Water-Soluble Organic Matter in Atmospheric Aerosols
Comprehensive Study on the Chemical Structure of Dioxane Ligninfrom Plantation Eucalyptus globulus Wood
Electrochemical and Spectroscopic Studies of the OxidationMechanism of the Herbicide Propanil
Synthesis of New β-Substituted meso-Tetraphenylporphyrins via1,3-Dipolar Cycloaddition Reactions. 1
Identification of Anthocyanin-Flavanol Pigments in Red Winesby NMR and Mass Spectrometry
Merodrimanes and Other Constituents from Talaromyces thailandiasis
Reaction between Hydroxycinnamic Acids andAnthocyanin−Pyruvic Acid Adducts Yielding New Portisins
New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques
One-Electron Reduction of Superoxide Radical-Anions by 3-Alkylpolyhydroxyflavones in Micelles. Effect of Antioxidant Alkyl Chain Length on Micellar Structure and Reactivity
A New Class of Blue Anthocyanin-Derived Pigments Isolatedfrom Red Wines
Structural Characterization of Lignin from Leaf Sheaths of“Dwarf Cavendish” Banana Plant
Tetillapyrone and Nortetillapyrone, Two Unusual Hydroxypyran-2-ones fromthe Marine Sponge Tetilla japonica
Porphyrins in 1,3-Dipolar Cycloaddition Reactions. Synthesis of NewPorphyrin−Chlorin and Porphyrin−Tetraazachlorin Dyads
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