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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_10/m/print http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_10/m/web
Date Copyrighted	2003
Rights	Copyright © 2003 American Chemical Society
issue	10
Rights Holder	American Chemical Society
is Is Part Of of	Nonprotein Amino Acids of Plants: Significance in Medicine,Nutrition, and Agriculture Acid Detergent Fiber Analysis in Oilseed Brassicas byNear-Infrared Spectroscopy Is the Negative Charge on RNHSO3-M+ an EssentialRequirement for Sulfamate Sweetness? Formation of Conjugated Linoleic Acids in Soybean Oil duringHydrogenation with a Nickel Catalyst As Affected by SulfurAddition Application of Hexanal, (E)-2-Hexenal, and Hexyl Acetate ToImprove the Safety of Fresh-Sliced Apples GC−Olfactometric Characterization of Aroma Volatiles from theThermal Degradation of Thiamin in Model Orange Juice Antitumor Principle Constituents of Myrica rubra Var.acuminata Polybrominated Diphenyl Ethers (PBDEs) in Foodstuffs: Human Exposure through the Diet The Elusiveness of Coffee Aroma: New Insights from aNon-empirical Approach Hierarchical Scheme for LC-MSn Identification of ChlorogenicAcids Cold-Set Globular Protein Gels: Interactions, Structure andRheology as a Function of Protein Concentration Quantity and Potential Biological Activity of Caffeic Acid inSweet Potato [Ipomoeabatatas (L.) Lam.] Storage RootPeriderm Involvement of Dehydroalanine and Dehydrobutyrine in theAddition of Glutathione to Nisin Phenolic Acids in Foods: An Overview of AnalyticalMethodology Phytoene Desaturase Inhibition byO-(2-Phenoxy)ethyl-N-aralkylcarbamates Identification of Reaction Products of Acylated Anthocyaninsfrom Red Radish with Peroxyl Radicals Detection of Phloridzin in Strawberries (Fragaria x ananassaDuch.) by HPLC−PDA−MS/MS and NMR Spectroscopy Volatile Compounds of Wines Produced by Cells Immobilizedon Grape Skins Purification and Characterization of anN-Acetylglucosamine-Binding Lectin from Koelreuteriapaniculata Seeds and Its Effect on the Larval Development ofCallosobruchus maculatus (Coleoptera: Bruchidae) andAnagasta kuehniella (Lepidoptera: Pyralidae) Isolation, Structural Elucidation, and Inhibitory Effects ofTerpenoid and Lipid Constituents from Sunflower Pollen onEpstein−Barr Virus Early Antigen Induced by Tumor Promoter,TPA Thermal Properties of Partially HydrolyzedStarch−Glycerophosphatidylcholine Complexes with VariousAcyl Chains Sex Pheromone of the Oak Processionary Moth Thaumetopoeaprocessionea. Identification and Biological Activity Phenolic Composition of Champagnes from Chardonnay andPinot Noir Vintages Identification of Odor-Active 3-Mercapto-3-methylbutyl Acetatein Volatile Fraction of Roasted Coffee Brew Isolated by SteamDistillation under Reduced Pressure Isolation and Partial Characterization of Rennet-like Proteasesfrom Australian Cardoon (Cynara cardunculus L.) Direct Fluorometric Determination of Fluorescent Substances inPowders: The Case of Riboflavin in Cereal Flours Purification and Characterization of Vanilla Bean (Vanillaplanifolia Andrews) β-d-Glucosidase Changes in Physicochemical Characteristics and VolatileConstituents of Yellow- and White-Fleshed Nectarines duringMaturation and Artificial Ripening Chemoenzymatic Synthesis of Aroma Active 5,6-Dihydro- andTetrahydropyrazines from Aliphatic Acyloins Produced byBaker's Yeast Mushroom Tyrosinase: Recent Prospects Influence of Industrial Processing on Orange Juice FlavanoneSolubility and Transformation to Chalcones underGastrointestinal Conditions Disposition of Doramectin Milk Residuesin Lactating Dairy Sheep Modified Arabinoxylan-Based Films. Part B. Grafting ofOmega-3 Fatty Acids by Oxygen Plasma and Electron BeamIrradiation Antioxidant Activity of Dietary Oregano Essential Oil andα-Tocopheryl Acetate Supplementation in Long-Term FrozenStored Turkey Meat Health-Promoting Compounds in Broccoli as Influenced byRefrigerated Transport and Retail Sale Period Glycoalkaloid and Calystegine Contents of Eight PotatoCultivars FUM13 Encodes a Short Chain Dehydrogenase/ReductaseRequired for C-3 Carbonyl Reduction during FumonisinBiosynthesis in Gibberella moniliformis Effects of Dietary Anthocyanins on Tocopherols and Lipids inRats Aqueous Extracts from Some Muscles InhibitHemoglobin-Mediated Oxidation of Cod Muscle MembraneLipids Increased Electron Donor and Electron Acceptor CharactersEnhance the Adhesion between Oil Droplets and Cells ofYarrowia lipolytica As Evaluated by a New Cytometric Assay 6β-Hydroxygedunin from Azadirachta indica. Its PotentiationEffects with Some Non-azadirachtin Limonoids in Neem againstLepidopteran Larvae Effects of Hydrocolloid Thickeners on the Perception of SavoryFlavors Dihydropiperazine Neonicotinoid Compounds. Synthesis andInsecticidal Activity Chemical Composition of the Essential Oils of Juniperus fromRipe and Unripe Berries and Leaves and Their AntimicrobialActivity Herbicidal, Plant Growth Inhibitory, and Cytotoxic Activities ofBismuthines Containing Aromatic Heterocycles A Novel Convenient Process To Obtain a Raw DecaffeinatedTea Polyphenol Fraction Using a Lignocellulose Column Determination of Peroxyl Radical Scavenging Activity ofFlavonoids and Plant Extracts Using an AutomaticPotentiometric Titrator Influence of Microbial Inoculation (Pseudomonas Sp. StrainADP), the Enzyme Atrazine Chlorohydrolase, and Vegetation onthe Degradation of Atrazine and Metolachlor in Soil Lead Contamination in Portuguese Red Wines from the DouroRegion: from the Vineyard to the Final Product O/W Emulsification for the Self-Aggregation and NanoparticleFormation of Linoleic AcidModified Chitosan in theAqueous System Characterization of Elemental Composition in Kiwifruit Grownin Northern Iran Levels of Active Oxygen Species Are Controlled by AscorbicAcid and Anthocyanin in Arabidopsis

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