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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_10/m/print http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_10/m/web
Date Copyrighted	2004
Rights	Copyright © 2004 American Chemical Society
issue	10
Rights Holder	American Chemical Society
is Is Part Of of	Glycoalkaloids and Metabolites Inhibit the Growth of HumanColon (HT29) and Liver (HepG2) Cancer Cells Combined High-Field 13C CP MAS NMR and Low-Field NMRRelaxation Measurements on Post Mortem Porcine Muscles Study of Thermal Aggregation of Oat Globulin byLaser Light Scattering Content and Profile of Flavanoid and Phenolic AcidCompounds in Conjunction with the Antioxidant Capacity for aVariety of Northwest Vaccinium Berries Effects of Citric Acid on the Viscoelasticity of CornstarchPastes Confirmation of the Allergenic Peanut Protein, Ara h 1, in aModel Food Matrix Using Liquid Chromatography/Tandem MassSpectrometry (LC/MS/MS) Algal Degradation of a Known Endocrine Disrupting Insecticide,α-Endosulfan, and Its Metabolite, Endosulfan Sulfate, in LiquidMedium and Soil Oil, Sugar, and Starch Characteristics in Peanut Breeding LinesSelected for Low and High Oil Content and Their CombiningAbility Release and Activity of Allelochemicals from Allelopathic RiceSeedlings Stability and Enhancement of Berry Juice Color Lethal and Sublethal Effects of Withanolides from Salpichroaoriganifolia and Analogues on Ceratitis capitata Acaricidal Activity of Constituents Identified in Foeniculumvulgare Fruit Oil against Dermatophagoides spp. (Acari: Pyroglyphidae) Kinetics and Mechanism of the Nucleophilic DisplacementReactions of Chloroacetanilide Herbicides: Investigation ofα-Substituent Effects Inhibition of Lipid Oxidation in Pork Bundles Processing bySuperheated Steam Frying Determination of β-Lactams in Milk Using a Surface PlasmonResonance-Based Biosensor Identification of Metabolites in Plasma and Urine of UruguayanPropolis-Treated Rats Characterization of Fuji Apples from Different Harvest Datesand Storage Conditions from Measurements of Volatiles by GasChromatography and Electronic Nose Synthesis of the Female Sex Pheromone of the CitrusMealybug, Planococcus citri Evaluation and Validation of a Commercially AvailableEnzyme-Linked Immunosorbent Assay for the NeonicotinoidInsecticide Imidacloprid in Agricultural Samples Lipoxygenase Inhibitory Activity of Octyl Gallate Alternative Method for the Quantification by GasChromatography Triacylglycerol Class Analysis of Cocoa ButterEquivalent Added to Chocolate Bars Water Sorption Properties of Extruded Zein Films Determining the Biosynthetic Sequence in the Early Steps ofthe Fumonisin Pathway by Use of Three Gene-DisruptionMutants of Fusarium verticillioides Transformation of Chloropicrin and 1,3-Dichloropropene byMetam Sodium in a Combined Application of Fumigants Effect of Sugar on Anthocyanin Degradation and Water Mobilityin a Roselle Anthocyanin Model System Using 17O NMR Composition Rather than Viscosity Modifies the AromaCompound Retention of Flavored Stirred Yogurt Identification of Betalains from Petioles of Differently ColoredSwiss Chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. BrightLights) by High-Performance LiquidChromatography−Electrospray Ionization Mass Spectrometry Flavor Release and Rheology Behavior of Strawberry FatfreeStirred Yogurt during Storage Characterization of Alcohol Acyltransferase from Olive Fruit Method for Bacterial Expression and Purification of SesameCystatin via Artificial Oil Bodies Inhibition of Polyphenol Oxidases Activity by VariousDipeptides Effect of the Addition of Wine Distillery Wastes To VineyardSoils on the Adsorption and Mobility of Fungicides Phenolic Antioxidants and the Protection of Low DensityLipoprotein from Peroxynitrite-Mediated Oxidations atPhysiologic CO2 LC/UV/ESI-MS Analysis of Isoflavones in Edamame and TofuSoybeans Inulin Effects on Bioavailability of Soy Isoflavones and TheirCalcium Absorption Enhancing Ability Classification of German White Wines with Certified Brand ofOrigin by Multielement Quantitation and Pattern RecognitionTechniques Impact of Different Wort Boiling Temperatures on the BeerFoam Stabilizing Properties of Lipid Transfer Protein 1 Quantitative Structure−Activity Relationship Modeling ofAlcohol, Ester, Aldehyde, and Ketone Flavor Thresholds inBeer from Molecular Features Influence of Components of Infant Formulas on in Vitro Iron,Zinc, and Calcium Availability Structure−Activity Relationships of Derivatives of Fusapyrone,an Antifungal Metabolite of Fusarium semitectum Synthesis of Structured Lipids via Acidolysis ofDocosahexaenoic Acid Single Cell Oil (DHASCO) withCapric Acid Evaluation of Antioxidant Activity of Australian Tea Tree(Melaleuca alternifolia) Oil and Its Components Enzymatic Hydrolysis of Chestnut Purée: Process OptimizationUsing Mixtures of α-Amylase and Glucoamylase Chemical Composition and Extraction Yield of the Extract ofOriganum vulgare Obtained from Sub- and Supercritical CO2 Activity and Concentration of Polyphenolic Antioxidants inApple Juice. 2. Effect of Novel Production Methods Direct Desaturation of Free Myristic Acid by Hen LiverMicrosomal Δ9-Desaturase without Prior Activation toMyristoyl-CoA Derivative Characterization of Pea Vicilin. 2. Consequences ofCompositional Heterogeneity on Heat-Induced GelationBehavior Electrophoretic Method for the Identification of a Haze-ActiveProtein in Grape Seeds Hypolipidemic Effects and Absorption of CitrusPolymethoxylated Flavones in Hamsters with Diet-InducedHypercholesterolemia Rebuttal on A Semi-Pilot-Scale Procedure for Isolating andPurifying Soybean (Glycine max) Lectin Metabolite Profiling of Tomato (Lycopersicon esculentum)Using 1H NMR Spectroscopy as a Tool To Detect PotentialUnintended Effects Following a Genetic Modification Quantitation of the Intense Aroma Compound3-Mercapto-2-methylpentan-1-ol in Raw and Processed Onions(Allium cepa) of Different Origins and in Other Allium VarietiesUsing a Stable Isotope Dilution Assay Extrusion Conditions Affect Chemical Composition and in VitroDigestion of Select Food Ingredients Effect of Dietary Dried Tomato Pulp on Oxidative Stability ofJapanese Quail Meat Characterization of Pea Vicilin. 1. Denoting Convicilin as theα-Subunit of the Pisum Vicilin Family Development of a Monoclonal Immunoassay Selective forChlorinated Cyclodiene Insecticides Characterization of the Antifungal Activity on Botrytis cinereaof the Natural Diterpenoids Kaurenoic Acid and3β-Hydroxy-kaurenoic Acid Composition and Seasonal Variation of the Essential Oils fromTwo Mandarin Cultivars of Southern Brazil Antioxidant Activity in Hepatopancreas of the Shrimp (Pleoticusmuelleri) by Electron Paramagnetic Spin ResonanceSpectrometry Improved Synthesis and Deployment of(2S,3R)-2-(2Z,5Z-Octadienyl)-3-nonyloxirane, a Pheromone of thePink Moth, Lymantria mathura Determination of 2H/1H and 13C/12C Isotope Ratios of (E)-MethylCinnamate from Different Sources Using Isotope Ratio MassSpectrometry Tylosin Detection in Animal Feed by LiquidChromatography−Tandem Mass Spectrometry with EnzymaticHydrolysis of the Tylosin Urea Adduct Influence of Climate on the Tocopherol Content of Shea Butter The Role of EDTA in Malonaldehyde Formation from DNAOxidized by Fenton Reagent Systems Polyphenolic Profiles of Basque Cider Apple Cultivars andTheir Technological Properties Changes of the Metal Composition in German White Winesthrough the Winemaking Process. A Study of 63 Elements byInductively Coupled Plasma−Mass Spectrometry Kinetic Study of Flavonoid Reactions with Stable Radicals Comment on A Semi-Pilot-Scale Procedure for Isolating andPurifying Soybean (Glycine max) Lectin Chemical and Biological Characterization of Cinnamic AcidDerivatives from Cell Cultures of Lavender (Lavandulaofficinalis) Induced by Stress and Jasmonic Acid A Rapid Aflatoxin B1 ELISA: Development and Validation withReduced Matrix Effects for Peanuts, Corn, Pistachio, andSoybeans HPLC-MSn Analysis of Phenolic Compounds and PurineAlkaloids in Green and Black Tea Evaluation of Some Carotenoids in Grapes by Reversed- andNormal-Phase Liquid Chromatography: A Qualitative Analysis

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