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The 26S Proteasome in Garlic (Allium sativum): Purificationand Partial Characterization
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http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_17/w
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Title
The 26S Proteasome in Garlic (Allium sativum): Purificationand Partial Characterization
has manifestation of work
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_17/101021jf0403080/m/print
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_17/101021jf0403080/m/web
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http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_17/101021jf0403080/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_17/101021jf0403080/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_17/101021jf0403080/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_17/101021jf0403080/authorship/3
Author
Sheikh Ashfaq M.
Spivack Warren D.
Fenko Michael D.
Malik Mazhar N.
article type
correction
is part of this journal
Journal of Agricultural and Food Chemistry
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