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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_17/m/print http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_17/m/web
Date Copyrighted	2004
Rights	Copyright © 2004 American Chemical Society
issue	17
Rights Holder	American Chemical Society
is Is Part Of of	The 26S Proteasome in Garlic (Allium sativum): Purificationand Partial Characterization Varietal Difference in Vitamin C Content in the Fruit of Kiwifruitand Other Actinidia Species Thymus zygis Subsp. Gracilis: Watering Level Effect onPhytomass Production and Essential Oil Quality The Effect of Acid and Alkali Unfolding and SubsequentRefolding on the Pro-oxidative Activity of Trout Hemoglobin Generation of Furosine and Color in Infant/EnteralFormula-Resembling Systems Electroanalytical Determination and Fractionation of Copperin Wine Influence of Polysaccharides on the Rate of Coalescence inOil-in-Water Emulsions Formed with Highly Hydrolyzed WheyProteins Structural Characterization of New Malvidin3-Glucoside−Catechin Aryl/Alkyl-Linked Pigments In-Depth Mechanistic Study on the Formation of Acrylamideand Other Vinylogous Compounds by the Maillard Reaction 1H Nuclear Magnetic Resonance Relaxometry Study of WaterState in Milk Protein Mixtures Analysis of Matrix-Bound Nitrofuran Residues inWorldwide-Originated Honeys by Isotope DilutionHigh-Performance Liquid Chromatography−Tandem MassSpectrometry Determination of Piceid and Resveratrol in Spanish WinesDeriving from Monastrell (Vitis vinifera L.) Grape Variety Analysis of Carbon and Nitrogen Forms in Soil Fractions afterthe Addition of 15N-Compost by 13C and 15N Nuclear MagneticResonance Preventive Effect of SialylglycopeptideNondigestivePolysaccharide Conjugates on Salmonella Infection Rapid Isolation of DNA from Chocolate andDate Palm Tree Crops Rheological and Proteolytic Properties of Monterey Jack Goat'sMilk Cheese during Aging Structural Characterization and Biological Activities of anExopolysaccharide Kefiran Produced byLactobacillus kefiranofaciens WT-2BT Detection and Quantification of Protein Residues in Food GradeAmino Acids and Nucleic Acids Using a Dot-Blot FluorescentStaining Method Deoxynivalenol and Zearalenone Residues in Eggs of LayingHens Fed with a Naturally Contaminated Diet: Effects onEgg Production and Estimation of Transmission Rates fromFeed to Eggs Yield Effects on 2-Methoxy-3-Isobutylpyrazine Concentration inCabernet Sauvignon Using a Solid Phase Microextraction GasChromatography/Mass Spectrometry Method Characterization of Vegetable Oils: Detailed CompositionalFingerprints Derived from Electrospray Ionization FourierTransform Ion Cyclotron Resonance Mass Spectrometry Release of Isoamyl Acetate from Starch Pastes of VariousStructures: Thermodynamic and Kinetic Parameters Evaluation of Carbohydrates in Pukekohe Longkeeper andGrano Cultivars of Allium cepa Purification and Characterization of Acetylcholinesterase fromOriental Fruit Fly [Bactrocera dorsalis (Hendel)](Diptera: Tephritidae) Solvent-free Lipase-Catalyzed Preparation of Diacylglycerols Phenolic Metabolites from Honeybush Tea(Cyclopia subternata) The Role of Creatine in the Generation of N-Methylacrylamide: A New Toxicant in Cooked Meat Hydrolytic Products and Kinetics of Triazophos in Buffered andAlkaline Solutions with Different Values of pH Development of a Sensitive Enzyme-Linked ImmunosorbentAssay for the Determination of Domoic Acid in Shellfish Effects of Selenium Treatments on Potato (Solanum tuberosumL.) Growth and Concentrations of Soluble Sugars and Starch Nature and Composition of Fat Bloom from Palm KernelStearin and Hydrogenated Palm Kernel StearinCompound Chocolates Solute Effects on the Interaction between Water and Ethanol inAged Whiskey Rheological Behavior of WPI Dispersion as a Function of pHand Protein Concentration Specificity of Disulfide Bond Formation during ThermalAggregation in Solutions of β-Lactoglobulin B and κ-Casein A Separation of Flavanone-7-O-glycoside Diastereomers andAnalysis in Citrus Juices by Multidimensional LiquidChromatography Coupled with Mass Spectrometry Study of the Role of the Carbohydrate and Protein Moieties ofSoy Soluble Polysaccharides in Their Emulsifying Properties Supplementation with Grape Seed Polyphenols Results inIncreased Urinary Excretion of 3-Hydroxyphenylpropionic Acid,an Important Metabolite of Proanthocyanidins in Humans Isolation and Identification of 2-Methoxy-3,5-dimethylpyrazine, aPotent Musty Compound from Wine Corks Chemical Characterization of Interspecific Hybrids betweenAllium cepa L. and Allium kermesinum Rchb. Deodorization with Ku-ding-cha Containing a Large Amount ofCaffeoyl Quinic Acid Derivatives Comparative Study on Phenolic Content and AntioxidantActivity during Maturation of the Olive Cultivar Chemlali fromTunisia

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