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À propos de : Delphinidin3-O-(2-O-β-d-Glucopyranosyl-α-l-arabinopyranoside): A NovelAnthocyanin Identified in Beluga Black Lentils        

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  • Delphinidin3-O-(2-O-β-d-Glucopyranosyl-α-l-arabinopyranoside): A NovelAnthocyanin Identified in Beluga Black Lentils
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  • A major anthocyanin was isolated from the acidified methanolic extract of Beluga black lentils byXAD7 column chromatography and preparative high-performance liquid chromatography. By meansof electrospray ionization mass spectrometry and one- and two-dimensional nuclear magneticresonance spectroscopy, its structure was determined to be delphinidin 3-O-(2-O-β-d-glucopyranosyl-α-l-arabinopyranoside). Keywords: Anthocyanins; black lentils (Lens culinaris); 1D and 2D NMR; delphinidin derivative
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