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http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_8/101021jf00044a001/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_20/101021jf040176a/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_12/101021jf040493h/authorship/1
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http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_24/101021jf020589g/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_8/101021jf9908289/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_9/101021jf0105236/authorship/2
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Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)
Furaneol: Odor Threshold and Importance to Tomato Aroma
Identification of additional pineapple volatiles
Volatile constituents of apricot (Prunus armeniaca)
Volatile constituents of Asian pear (Pyrus serotina)
Tomato aroma components: identification of glycoside hydrolysis volatiles
Analytical investigation of Rio off-flavor in green coffee
Processing Effects on Lycopene Content and Antioxidant Activity ofTomatoes
Identification of Benzalkonium Chloride in CommercialGrapefruit Seed Extracts
Identification of Benzethonium Chloride in Commercial GrapefruitSeed Extracts
Identification of Three Triterpenoids in Almond Hulls
Sorption and Vapor Transmission Properties of Uncompressedand Compressed Microcellular Starch Foam
Selective Growth-Inhibiting Effects of Compounds Identified inTabebuia impetiginosa Inner Bark on Human Intestinal Bacteria
Differential Effects of Tomato (Lycopersicon esculentum Mill)Matrix on the Volatility of Important Aroma Compounds
Antioxidant Constituents of Almond[Prunus dulcis (Mill.) D.A. Webb] Hulls
Some Unusual Minor Volatile Components of Tomato
Delphinidin3-O-(2-O-β-d-Glucopyranosyl-α-l-arabinopyranoside): A NovelAnthocyanin Identified in Beluga Black Lentils
Antioxidant Activity and Characterization of VolatileConstituents of Taheebo (Tabebuia impetiginosa Martius ex DC)
Inhibitory Effects of Plant-Derived Flavonoids and PhenolicAcids on Malonaldehyde Formation from Ethyl Arachidonate
Curcuma longa L. Constituents Inhibit Sortase A andStaphylococcus aureus Cell Adhesion to Fibronectin
Analysis of Furaneol in Tomato Using Dynamic Headspace Samplingwith Sodium Sulfate
Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of cis- and trans-4,5-Epoxy-(E)-2-Decenals and Methional
Nectarine volatiles: vacuum steam distillation versus headspace sampling
Synthesis and Occurrence of Oxoaldehydes in Used Frying Oils
Isolation and Identification of 2,5-Dimethyl-4-hydroxy-3(2H)-furanone glucoside from tomatoes
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