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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_14/m/print http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_14/m/web
Date Copyrighted	2005
Rights	Copyright © 2005 American Chemical Society
issue	14
Rights Holder	American Chemical Society
is Is Part Of of	Comment on Cluster Analysis Applied to the ExploratoryAnalysis of Commercial Spanish Olive Oils by Means ofExcitation−Emission Fluorescence Spectroscopy Development of an Extractive Spectrophotometric Method forthe Determination of Copper(II) in Leafy Vegetable andPharmaceutical Samples UsingPyridoxal-4-phenyl-3-thiosemicarbazone (PPT) Total Lipid Extraction of Homogenized and Intact Lean FishMuscles Using Pressurized Fluid Extraction and BatchExtraction Techniques Characterization and Histochemical Localization of NonspecificEsterase from Ascocarps of Desert Truffle (Terfezia claveryiChatin) Identification of Urolithin A as a Metabolite Produced byHuman Colon Microflora from Ellagic Acid and RelatedCompounds Genetic Manipulation for Enhancing Calcium Content in PotatoTuber Adsorption−Desorption Dynamics of Cyprodinil and Fludioxonilin Vineyard Soils Mycelia from Antrodia camphorata in Submerged CultureInduce Apoptosis of Human Hepatoma HepG2 Cells Possiblythrough Regulation of Fas Pathway Potential Application of Ribosomal Intergenic Spacer Analysisto the Microbial Community Analysis of Agronomic Products Compositional Variations for α-Galactosides in DifferentSpecies of Leguminosae, Brassicaceae, and Barley: AChemotaxonomic Study Based on Chemometrics andHigh-Performance Capillary Electrophoresis Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce Development of Competitive Direct ELISA for GossypolAnalysis Automated On-line Solid-Phase Extraction−LiquidChromatography−Electrospray Tandem Mass SpectrometryMethod for the Determination of Ochratoxin A in Wine andBeer Mechanism of Oxymyoglobin Oxidation in the Presence ofOxidizing Lipids in Bovine Muscle Preventing Lipid Oxidation during Recovery of FunctionalProteins from Herring (Clupea harengus) Fillets by an AcidSolubilization Process Purification and Identification of Linoleic Acid HydroperoxidesGenerated by Soybean Seed Lipoxygenases 2 and 3 Role of Chitinase and Sormatin Accumulation in the Resistanceof Sorghum Cultivars to Grain Mold Radical Scavenging Capacity of Wine Anthocyanins Is StronglypH-Dependent Impact of Fusariumculmorum on the Polysaccharides of WheatFlour Phytochemicals in Broccoli Transcriptionally InduceThioredoxin Reductase Ethanol and Polyphenolic Free Wine Matrix Stimulate theDifferentiation of Human Intestinal Caco-2 Cells. Influence ofTheir Association with a Procyanidin-Rich Grape Seed Extract Interactions of α-Amylase and Calcium Chelator during NeutralDetergent Fiber Analysis Structure and Stability of the Potato Cysteine Protease InhibitorGroup (Cv. Elkana) Nitrogen Isotope Relationships between Crops and Fertilizer: Implications for Using Nitrogen Isotope Analysis as anIndicator of Agricultural Regime Effects of Succinylation on the Structure and Thermostability ofLysozyme Mycoflora and Occurrence of Alternariol and AlternariolMonomethyl Ether in Brazilian Sunflower from Sowing toHarvest Changes in Sulfhydryl Content of Egg White Proteins Due toHeat and Pressure Treatment Characterization of Squid-Processing Byproduct Hydrolysateand Its Potential as Aquaculture Feed Ingredient Lipase-Catalyzed Acidolysis of Tripalmitin with Hazelnut OilFatty Acids and Stearic Acid To Produce Human Milk FatSubstitutes Policosanol Contents and Compositions of Wheat Varieties Model Studies on the Influence of High Hydrostatic Pressureon the Formation of Glycated Arginine Modifications atElevated Temperatures Properties and Stability of Oil-in-Water Emulsions Stabilized byCoconut Skim Milk Proteins Soybean Peroxidase-Catalyzed Oxidation of Luminol byHydrogen Peroxide Quantitative Analysis of the 26 Allergens for Cosmetic Labelingin Fragrance Raw Materials and Perfume Oils Relationships between Oxidative Stability, TriacylglycerolComposition, and Antioxidant Content in Olive Oil Matrices Oxalate and Phytate of Soy Foods Isolation and Characterization of Phytoene Desaturase cDNAInvolved in the β-Carotene Biosynthetic Pathway inDunaliella salina Processing Strawberries to Different Products Alters Contentsof Vitamin C, Total Phenolics, Total Anthocyanins, andAntioxidant Capacity Larvicidal and Adulticidal Activity of Alkylphthalide Derivativesfrom Rhizome of Cnidium officinale against Drosophilamelanogaster Radical Scavenging and Anti-Lipoperoxidative Activities ofSmallanthus sonchifolius Leaf Extracts Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. PinotNoir) and Wine Proanthocyanidins The Apoptotic Effect of Green Tea (−)-Epigallocatechin Gallateon 3T3-L1 Preadipocytes Depends on the Cdk2 Pathway SPME−GC−Pyrolysis−AFS Determination of Methylmercury inMarine Fish Products by Alkaline Sample Preparation andAqueous Phase Phenylation Derivatization The Identification of Starch Phosphorylase in the DevelopingMungbean (Vigna radiata L.) Precipitation of Cheddar Cheese Whey Lipids byElectrochemical Acidification Determination of Stilbenes (δ-viniferin, trans-astringin,trans-piceid, cis- and trans-resveratrol, ε-viniferin) in BrazilianWines Interactions between Yeast Lees and Wine Polyphenols duringSimulation of Wine Aging: I. Analysis of Remnant PolyphenolicCompounds in the Resulting Wines Functional Expression in Pichia pastoris of an Acidic PectinMethylesterase from Jelly Fig (Ficus awkeotsang) Enzymatic Interesterification of Butterfat with Rapeseed Oil in aContinuous Packed Bed Reactor Prediction of the Wine Sensory Properties Related to GrapeVariety from Dynamic-Headspace GasChromatography−Olfactometry Data Structural and Biological Characterization ofAminated-Derivatized Oat β-Glucan High-Pressure Induced Physicochemical and FunctionalModifications of Low-Density Lipoproteins from Hen Egg Yolk Gingerol Content of Diploid and Tetraploid Clones of Ginger(Zingiber officinale Roscoe)

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