About: http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_6/w

Documentation

scienceplus.abes.fr version Bêta

scienceplus.abes.fr | explorer

À propos de : http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_6/w Goto Sponge NotDistinct Permalink

Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_6/m/print http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_6/m/web
Date Copyrighted	2005
Rights	Copyright © 2005 American Chemical Society Copyright © 2005 by the American Chemical Society
issue	6
Rights Holder	American Chemical Society by the American Chemical Society
is Is Part Of of	Potential for Improving Bioavailable Zinc in Wheat Grain(Triticum Species) through Plant Breeding Triterpene Saponins from Barrel Medic (Medicago truncatula)Aerial Parts Quantification of Saponins in Aerial and Subterranean Tissuesof Medicago truncatula Enhancement of Bromophenol Levels in Aquacultured SilverSeabream (Sparus sarba) Influence of the Maillard Reaction on the Allergenicity ofrAra h 2, a Recombinant Major Allergen from Peanut (Arachishypogaea), Its Major Epitopes, and Peanut Agglutinin Strawberry and Its Anthocyanins Reduce OxidativeStress-Induced Apoptosis in PC12 Cells Bioactive Cinchona Alkaloids from Remijia peruviana Evaluation of a Lower Tier Exposure Assessment Model forVeterinary Medicines Determination of Some Toxic and Essential Metal Ions inMedicinal and Edible Plants from Mali Effect of β-Cyclodextrin in Improving the Correlation betweenLycopene Concentration and ORAC Values Analysis of Piperaceae Germplasm by HPLC and LCMS: AMethod for Isolating and Identifying Unsaturated Amides fromPiper spp Extracts Allicin and Allicin-Derived Garlic Compounds Increase BreathAcetone through Allyl Methyl Sulfide: Use in Measuring AllicinBioavailability Interactions of High Methoxyl Pectin with Whey Proteins atOil/Water Interfaces at Acid pH Organophosphorus Derivatives Containing PiperazineDithiosemicarbazones as Chemotherapeutants against FungalPathogens of Sugarcane Relation between the Endogenous Antioxidant System and theQuality of Extra Virgin Olive Oil under Accelerated StorageConditions Multiplex PCR Method for Use in Real-Time PCR forIdentification of Fish Fillets from Grouper (Epinephelus andMycteroperca Species) and Common Substitute Species Isolation and Computer Analysis of the 5‘-Regulatory Region ofthe Seed Storage Protein Gene from Buckwheat (Fagopyrumesculentum Moench) Glycosidically Bound Volatiles and Flavor Precursors in Laurusnobilis L. Development of SNP Assays for Genotyping the Puroindoline bGene for Grain Hardness in Wheat Using Pyrosequencing Applicability of the Quantification of Genetically ModifiedOrganisms to Foods Processed from Maize and Soy Antioxidant Properties of Soybean Isoflavone Extract and Tofuin Vitro and in Vivo Pharmacokinetics of a Slow-Release Formulation of SoybeanIsoflavones in Healthy Postmenopausal Women Uniquely Stable 40 kDa Subfragment-2 in Carp Myosin Synthesis and Fungicidal Activity of Novel2-Oxocycloalkylsulfonylureas Thermal Degradation Kinetics of Bixin in an Aqueous ModelSystem Antioxidant Activity of A-Type Proanthocyanidins fromGeranium niveum (Geraniaceae) Antiproliferative Effects of Dietary Phenolic Substances andHydrogen Peroxide Substrate Utilization by Aspergillus flavus in Inoculated WholeCorn Kernels and Isolated Tissues Vegetable Oil Stability at Elevated Temperatures in thePresence of Ferric Stearate and Ferrous Octanoate Improved Method for Extraction and LC-MS Analysis ofPyrrolizidine Alkaloids and Their N-Oxides in Honey: Application to Echium vulgare Honeys Anthocyanins, Flavonols, and Free Radical Scavenging Activityof Chinese Bayberry (Myrica rubra) Extracts and Their ColorProperties and Stability Identification and Characterization of Ovalbumin Gene Y in HenEgg White Determination of Gibberellic Acid in Fermentation Broth andCommercial Products by Micellar ElectrokineticChromatography Volatile Components from Mango (Mangifera indica L.)Cultivars Influence of Origin and Extraction Method on Argan OilPhysico-Chemical Characteristics and Composition Varietal and Interspecific Influence on Micronutrient Contents inCitrus from the Mediterranean Area Antioxidant Activity of Olive Pulp and Olive Oil PhenolicCompounds of the Arbequina Cultivar Watermelon (Citrullus lanatus) Hydroperoxide Lyase GreatlyIncreases C6 Aldehyde Formation in Transgenic Leaves Acaricidal Activity of Active Constituent Isolated inChamaecyparis obtusa Leaves against Dermatophagoides spp. Effect of 3-O-Octanoyl-(+)-catechin on the Responses ofGABAA Receptors and Na+/Glucose Cotransporters Expressedin Xenopus Oocytes and on the Oocyte Membrane Potential Principal Component Analysis of Trace Elements in SerbianWheat A Simple and Sensitive Assay for Distinguishing theExpression of Ricin and Ricinus communis Agglutinin Genes inDeveloping Castor Seed (R. communis L.) Variation in Ascorbic Acid and Oxalate Levels in the Fruit ofActinidia chinensis Tissues and Genotypes Amino Acid, Carbohydrate, and Fat Composition of SoybeanMeals Prepared at 55 Commercial U.S. Soybean ProcessingPlants Multivariate Analysis of FTIR and Ion Chromatographic Data forthe Quality Control of Tequila Effect of Solvent, Temperature, and Solvent-to-Solid Ratio onthe Total Phenolic Content and Antiradical Activity of Extractsfrom Different Components of Grape Pomace Lolium rigidum, a Pool of Resistance Mechanisms to ACCaseInhibitor Herbicides Recent Books, Early Spring 2005 Isolation, Characterization, and Pectin-Modifying Properties of aThermally Tolerant Pectin Methylesterase from Citrus sinensisVar. Valencia Effect of Yerba Mate (Ilex paraguariensis) Tea onTopoisomerase Inhibition and Oral Carcinoma Cell Proliferation Insect Repellent/Antifeedant Activity of 2,4-Methanoproline andDerivatives against a Leaf- and Seed-Feeding Pest Insect Effects of Accelerators on Mobility of 14C-2,4-DichlorophenoxyButyric Acid in Plant Cuticles Depends on Type andConcentration of Accelerator In Vitro Inhibition of Human cGMP-SpecificPhosphodiesterase-5 by Polyphenols from Red Grapes Evaluation of 2-Dodecylcyclobutanone as an Irradiation DoseIndicator in Fresh Irradiated Ground Beef Phenolic Acid Profiles in Some Small Berries Anthocyanin Antioxidant Activity and Partition Behavior inWhey Protein Emulsion Laboratory and On-Farm Studies on the Bioaccumulation andElimination of Dioxins from a Contaminated MineralSupplement Fed To Dairy Cows Effect of Animal Feed Enriched with Se and Clays on HgBioaccumulation in Chickens: In Vivo Experimental Study Comparative Studies of the Quantification of GeneticallyModified Organisms in Foods Processed from Maize and SoyUsing Trial Producing Kinetics and Mechanism of Lactosylation of α-Lactalbumin Toxicity and Metabolism of the Conjugates of 3-Nitropropanoland 3-Nitropropionic Acid in Forages Poisonous to Livestock Isolation of Tetra-acyl Sucrose Esters from Turkish TobaccoUsing Supercritical Fluid CO2 and Comparison withConventional Solvent Extraction Dietary Wine Phenolics Catechin, Quercetin, and ResveratrolEfficiently Protect Hypercholesterolemic Hamsters againstAortic Fatty Streak Accumulation Antioxidant Activity of Citrus Limonoids, Flavonoids, andCoumarins Screening of a Peanut (Arachishypogaea L.) cDNA Library ToIsolate a Bowman−Birk Trypsin Inhibitor Clone Two-Dimensional Electrophoresis and Western-BlottingAnalyses with anti Ara h 3 Basic Subunit IgG Evidence theCross-Reacting Polypeptides of Arachis hypogaea, Glycinemax, and Lupinus albus Seed Proteomes Ankaflavin from Monascus-Fermented Red Rice ExhibitsSelective Cytotoxic Effect and Induces Cell Death on Hep G2Cells Determination of Five Macrolide Antibiotic Residues in EggsUsing Liquid Chromatography/Electrospray Ionization TandemMass Spectrometry Evaluation of Dry Ashing in Conjunction with IonChromatographic Determination of Transition Metal Ions in PigFeed Samples Modified Method for the Analysis of Free Fatty Acids in Fish Some Rheological Properties of Sodium Caseinate−Starch Gels Effects of Cryostabilizers, Low Temperature, and Freezing onthe Kinetics of the Pectin Methylesterase-CatalyzedDe-esterification of Pectin The Chemistry behind Antioxidant Capacity Assays Suppression of the SOS-Inducing Activity of MutagenicHeterocyclic Amine, Trp-P-1, by Triterpenoid fromUncaria sinensis in the Salmonella typhimurium TA1535/pSK1002 Umu Test Characterization of a Tomato Polyphenol Oxidase and Its Rolein Browning and Lycopene Content Antioxidant Activity of Methanol Extracts Obtained fromPlantago Species Capillary Electrophoresis and High-Performance LiquidChromatography Determination of Polyglutamyl5-Methyltetrahydrofolate Forms in Citrus Products Leaf Volatile Compounds of Six Citrus Somatic AllotetraploidHybrids Originating from Various Combinations of Lime,Lemon, Citron, Sweet Orange, and Grapefruit Phytochemicals and Antioxidant Activity of Milled Fractions ofDifferent Wheat Varieties Emulsion Properties of Sunflower (Helianthus annuus) Proteins Apples Prevent Mammary Tumors in Rats

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata