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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_1/m/print http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_1/m/web
Date Copyrighted	2005 2006
Rights	Copyright © 2005 American Chemical Society Copyright © 2006 American Chemical Society
issue	1
Rights Holder	American Chemical Society
is Is Part Of of	Analysis of Fatty Aldehyde Composition, Including12-Methyltridecanal, in Plasmalogens from Longissimus Muscleof Concentrate- and Pasture-Fed Bulls Residues of Azoxystrobin from Grapes to Raisins Characterization of the Temperature Activation of PectinMethylesterase in Green Beans and Tomatoes Influence of Cry1Ac Toxin on Mineralization and Bioavailabilityof Glyphosate in Soil Isoflavone Levels in Five Soybean (Glycine max) GenotypesAre Altered by Phytochrome-Mediated Light Treatments Biological Activity and Composition of the Essential Oils ofAchillea schischkinii Sosn. and Achillea aleppica DC. subsp.aleppica Synthesis and Herbicidal Activity of Novel3-Aminocarbonyl-2-oxazolidinethione Derivatives Containing aSubstituted Pyridine Ring A Novel Method for Quantification of 2-Methyl-3-furanthiol and2-Furanmethanethiol in Wines Made fromVitis vinifera Grape Varieties Controlled Atmosphere Storage of Wild Strawberry Fruit(Fragaria vesca L.) Antioxidant and Biocidal Activities of Carum nigrum (Seed)Essential Oil, Oleoresin, and Their Selected Components How To Improve Bayberry (Myrica rubra Sieb. et Zucc.) JuiceColor Quality: Effect of Juice Processing on BayberryAnthocyanins and Polyphenolics Quantitative Structure−Activity Relationship of ProlylOligopeptidase Inhibitory Peptides Derived from β-Casein UsingSimple Amino Acid Descriptors Structural Collapse Prevents β-Carotene Loss in a SupercooledPolymeric Matrix Discrimination of Irradiated Starch Gels Using FT-RamanSpectroscopy and Chemometrics UV−Visible Spectroscopic Investigation of the8,8-Methylmethine Catechin-malvidin 3-Glucoside Pigments inAqueous Solution: Structural Transformations and MolecularComplexation with Chlorogenic Acid Effect of Processing and Storage on the Stability of FlaxseedLignan Added to Bakery Products Estimation of Wood Density and Chemical Composition byMeans of Diffuse Reflectance Mid-Infrared Fourier Transform(DRIFT-MIR) Spectroscopy Modified Cyclodextrins Are Chemically Defined Glucan Inducersof Defense Responses in Grapevine Cell Cultures Antioxidant Capacity and Phenolic Content of SweetRowanberries A Novel Acylase from Streptomyces mobaraensis thatEfficiently Catalyzes Hydrolysis/Synthesis of Capsaicins as Wellas N-Acyl-l-amino Acids and N-Acyl-peptides Genetic and Environmental Impact on Iron, Zinc, and Phytate inFood Sorghum Grown in Benin Inhibition of Angiotensin Converting Enzyme Activity byFlavanol-Rich Foods Effects of Soil Storage on the Microbial Community andDegradation of Metsulfuron-methyl Variation of Flavonoids and Furanocoumarins in GrapefruitJuices: A Potential Source of Variability in GrapefruitJuice−Drug Interaction Studies Phenolic Profile of Asturian (Spain) Natural Cider Sequential Injection System for the Enzymatic Determination ofEthanol in Wine Self-Diffusion Coefficient of Water in Tofu Determined byPulsed Field Gradient Nuclear Magnetic Resonance Influence of Planting Papaya Ringspot Virus ResistantTransgenic Papaya on Soil Microbial Biodiversity Influence of Sample Preparation on Assay of Phenolic Acidsfrom Eggplant Effect of Exposure to Soil-Bound Polycyclic AromaticHydrocarbons on Milk Contaminations of Parent Compoundsand Their Monohydroxylated Metabolites Removal of Selenate in River and Drainage Waters byCitrobacter braakii Enhanced with Zero-Valent Iron Determination of Pharmacologically Active Ingredients in SweetPotato (Ipomoea batatas L.) by Capillary Electrophoresis withElectrochemical Detection Murta Leaves (Ugni molinae Turcz) as a Source of AntioxidantPolyphenols Catechin Transformation As Influenced by Aluminum Degradation Kinetics of Manure-Derived Sulfadimethoxine inAmended Soil Optimization of a Pilot-Scale Process for Producing LupinProtein Isolates with Valuable Technological Properties andMinimum Thermal Damage Amelioration of Obesity and Glucose Intolerance inHigh-Fat-Fed C57BL/6 Mice by Anthocyanins and Ursolic Acidin Cornelian Cherry (Cornus mas) Characterizing NAD-Dependent Alcohol DehydrogenaseEnzymes of Methylobacterium extorquens and Strawberry(Fragaria × ananassa cv. Elsanta) Characterization of Flavonoids and Pectins from Bergamot(Citrus bergamia Risso) Peel, a Major Byproduct of EssentialOil Extraction Residue Formations of Phosphorus Hydride Polymers andPhosphorus Oxyacids during Phosphine Gas Fumigations ofStored Products Changes in the Wind...

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