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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_14/m/print http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_14/m/web
Date Copyrighted	2006
Rights	Copyright © 2006 American Chemical Society
issue	14
Rights Holder	American Chemical Society
is Is Part Of of	Production of Prebiotic Galacto-Oligosaccharides from LactoseUsing β-Galactosidases from Lactobacillus reuteri Characterization Using Raman Microspectroscopy ofArabinoxylans in the Walls of Different Cell Types during theDevelopment of Wheat Endosperm Removal of Carbaryl, Linuron, and Permethrin byLupinus angustifolius under Hydroponic Conditions Purification and Characterization of Two Novelβ-Galactosidases from Lactobacillus reuteri Comparison of the Concentrations of Phenolic Compounds inOlive Oils and Other Plant Oils: Correlation with AntimicrobialActivity Evidence for Protein Degradation by Botrytis cinerea andRelationships with Alteration of Synthetic Wine FoamingProperties Dose and Duration Effect of α-Tocopheryl AcetateSupplementation on Chicken Meat Fatty Acid Composition,Tocopherol Content, and Oxidative Status Use of Experimental Design Methodology To Prepare MaillardReaction Products from Glucose and Cysteine Inhibitors ofPolyphenol Oxidase from Eggplant (Solanum melongena) Serotonin Derivatives, Major Safflower (Carthamus tinctorius L.)Seed Antioxidants, Inhibit Low-Density Lipoprotein (LDL)Oxidation and Atherosclerosis in Apolipoprotein E-DeficientMice Retention of a European Pear Aroma Model Mixture UsingDifferent Types of Saccharides Disposable Sensor for Measurement of Vitamin B2 in NutritionalPremix, Cereal, and Milk Powder Production of Metabolites from the Penicillium roquefortiComplex Evaluation of the Hypolipemic Property of Camellia sinensisVar. ptilophylla on Postprandial Hypertriglyceridemia Candida rugosa Lipase LIP1-Catalyzed Transesterification ToProduce Human Milk Fat Substitute Environmental Factors that Affect the Ability of Amylose toContribute to Retrogradation in Gels Made from Rice Flour Colorimetric Sensor Arrays for the Analysis of Beers: AFeasibility Study Enantioselective Degradation and Chiral Stability of Pyrethroidsin Soil and Sediment Acute Effect of Tea, Wine, Beer, and Polyphenols onecto-Alkaline Phosphatase Activity in Human Vascular SmoothMuscle Cells Effect of Industrial Processing on the Distribution of Aflatoxinsand Zearalenone in Corn-Milling Fractions Influence of Vineyard Location and Vine Water Status on FruitMaturation of Nonirrigated Cv. Agiorgitiko (Vitis vinifera L.).Effects on Wine Phenolic and Aroma Components Maturity and Storage Influence on the Apple (Malus domestica)Allergen Mal d 3, a Nonspecific Lipid Transfer Protein Development of a Fluorescent Latex MicroparticleImmunoassay for the Detection of StaphylococcalEnterotoxin B (SEB) Do Sulfhydryl Groups Affect Aggregation and GelationProperties of Ovalbumin? Development of a Monoclonal Antibody-Based Enzyme-LinkedImmunosorbent Assay for the Herbicide Chlorimuron-ethyl Characterization of a New Maillard Type Reaction ProductGenerated by Heating 1-Deoxymaltulosyl-glycine in thePresence of Cysteine Occurrence of Polyfunctional Thiols in Fresh Lager Beers Residue Depletion of Tilmicosin in Cattle after SubcutaneousAdministration Uptake and Xylem Transport of Fipronil in Sunflower Interactions between Bovine β-Lactoglobulin A and VariousBioactive Peptides As Studied by Front-Face FluorescenceSpectroscopy Comment on Excitation−Emission Fluorescence SpectroscopyCombined with Three-Way Methods of Analysis as aComplementary Technique for Olive Oil Characterization Commercial Phaseolus vulgaris Extract (Starch Stopper)Increases Ileal Endogenous Amino Acid and Crude ProteinLosses in the Growing Rat Size-Exclusion Chromatography of Tea Tannins andIntercepting Potentials of Peptides for the Inhibition ofTrypsin−Caseinolytic Activity by Tea Tannins Genetic Characteristic of High Molecular Weight GluteninSubunits in Somatic Hybrid Wheat LinesPotential Applicationto Wheat Breeding Characterization of Surface Treatments of Cork Stoppers byFTIR-ATR ESR/Spin Probe Study of Ice Cream Identification of the Volatile Component(s) Causing theCharacteristic Foxy Odor in Various Cultivars ofFritillaria imperialis L. (Liliaceae) Characteristics of Structured Lipid Prepared byLipase-Catalyzed Acidolysis of Roasted Sesame Oil andCaprylic Acid in a Bench-Scale ContinuousPacked Bed Reactor Simple and Fast Method for Recognition of Reducing andNonreducing Neutral Carbohydrates by Matrix-Assisted LaserDesorption/Ionization Time-of-Flight Mass Spectrometry Garlic Allyl Sulfides Display Differential Modulation of RatCytochrome P450 2B1 and the Placental Form GlutathioneS-Transferase in Various Organs Effects of Ionic Strength and Denaturation Time onPolyethyleneglycol Self-Diffusion in Whey Protein Solutions andGels Visualized by Nuclear Magnetic Resonance Identification and Formation Pathway of Laccase-MediatedOxidation Products Formed from Hydroxyphenylureas In Vitro Bile Acid Binding Activity within Flour Fractions fromOat Lines with Typical and High β-Glucan Amounts Determination of Flavonoids and Phenolics and TheirDistribution in Almonds Dietary Apigenin Suppresses IgE and Inflammatory CytokinesProduction in C57BL/6N Mice

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