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À propos de :
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_7/101021jf0530603/authorship/3
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An Entity of Type :
vivo:Authorship
, within Data Space :
scienceplus.abes.fr
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Type:
Authorship
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Attributs
Valeurs
type
Authorship
note related to this contribution
Department of Food Science and Technology, The Ohio StateUniversity.
relates
Schwartz S. J.
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Author
rank
3
is
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of
Digestive Stability, Micellarization, and Uptake of β-CaroteneIsomers by Caco-2 Human Intestinal Cells
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