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Schwartz S. J.
Schwartz Steven J.
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http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_9/101021jf035426m/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_21/101021jf0508549/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_7/101021jf0530603/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_22/101021jf071687a/authorship/3
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http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_7/101021jf010869g/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_16/101021jf050671m/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_16/101021jf061154m/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_26/101021jf0622735/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_10/101021jf000503o/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_21/101021jf030350f/authorship/2
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http://hub.abes.fr/acs/periodical/ancham/2003/volume_75/issue_20/101021ac030115w/authorship/2
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Absence of mutagenic activity and a short-term toxicity study of beet pigments as food colorants
High-performance liquid chromatography with light-scattering detection and desorption chemical-ionization tandem mass spectrometry of milk fat triacylglycerols
Effects of Growing Conditions on Purple Corncob (Zea mays L.) Anthocyanins
High-Performance Liquid Chromatography with PhotodiodeArray Detection (HPLC−DAD)/HPLC−Mass Spectrometry (MS)Profiling of Anthocyanins from Andean Mashua Tubers(Tropaeolum tuberosum Ruíz and Pavón) and TheirContribution to the Overall Antioxidant Activity
Sodium Copper Chlorophyllin: In Vitro Digestive Stability andAccumulation by Caco-2 Human Intestinal Cells
Isoflavone Characterization and Antioxidant Activity of OhioSoybeans
Probing Anthocyanin Profiles in Purple Sweet Potato Cell Line(Ipomoea batatas L. Cv. Ayamurasaki) by High-PerformanceLiquid Chromatography and Electrospray Ionization TandemMass Spectrometry
Profiling of Carotenoids in Tomato Juice by One- andTwo-Dimensional NMR
Paprika (Capsicum annuum) Oleoresin Extraction withSupercritical Carbon Dioxide
Polygalacturonase, Pectinesterase, and Lipoxygenase Activities inHigh-Pressure-Processed Diced Tomatoes
Carotenoid Composition of Marigold (Tagetes erecta) Flower ExtractUsed as Nutritional Supplement
Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth
Assessment of Degradation and Intestinal Cell Uptake ofCarotenoids and Chlorophyll Derivatives from Spinach Puree Usingan In Vitro Digestion and Caco-2 Human Cell Model
Mass Spectrometry and Tandem MassSpectrometry of Citrus Limonoids
Trolox Equivalent Antioxidant Capacity of Different GeometricalIsomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin
Optimizing Sampling of Tomato Fruit for Carotenoid Content with Application To Assessing the Impact of Ripening Disorders
Supplementation of Test Meals with Fat-Free PhytosterolProducts Can Reduce Cholesterol Micellarization duringSimulated Digestion and Cholesterol Accumulation byCaco-2 Cells
Stability and Bioaccessibility of Isoflavones from Soy Breadduring In Vitro Digestion
Isoflavone Profile and Biological Activity of Soy Bread
Effects of Ozone and Oxygen on the Degradation of Carotenoids inan Aqueous Model System
Thermal Degradation of Commercial Grade Sodium CopperChlorophyllin
Optimizing Dough Proofing Conditions To Enhance IsoflavoneAglycones in Soy Bread
Digestive Stability, Micellarization, and Uptake of β-CaroteneIsomers by Caco-2 Human Intestinal Cells
Urinary Excretion of Black Raspberry (Rubus occidentalis)Anthocyanins and Their Metabolites
Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids
Carotenoid Absorption in Humans Consuming Tomato SaucesObtained from Tangerine or High-β-Carotene Varietiesof Tomatoes
Sources of Antioxidant Activity in Australian Native Fruits.Identification and Quantification of Anthocyanins
Thermal Processing of Vegetables Increases Cis Isomers ofLutein and Zeaxanthin
Identification of betanin degradation products
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